Mini Veg Burger
(1Pc)

"Indian Bread Pakoda is a beloved street food snack that's crispy, spicy, and full of flavor. Made by dipping slices of bread—often stuffed with a savory mashed potato filling—into a spiced gram flour (besan) batter and deep-frying until golden brown, this treat is the ultimate comfort food. The outer layer is crisp and crunchy, while the inside bursts with a flavorful mix of potatoes, green chilies, coriander, and traditional Indian spices. Some versions include cheese or paneer for an extra indulgent twist. Typically served hot with green chutney, tamarind sauce, or ketchup, Bread Pakoda is a popular choice for tea-time, rainy day cravings, or a quick and satisfying snack on the go."

"Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection. This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic. Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It's a must-try for lovers of bold Indian flavors."