(+65) 86580023 | desitadka.singapore@gmail.com
Desi Tadka Singapore
  • Home
  • About us
  • Menu/Order
  • Feedback
  • Contact us
1 item $22.00
Menu
Desi Tadka Singapore
1 item $22.00
“Butter Chicken ” has been added to your cart. View cart
Click to enlarge
Home Main Course Veg (Per 1/2 KG) Paneer Lababdaar
Mushroom Matar
Mushroom Matar $18.00
Back to products
Paneer Butter Masala
Paneer Butter Masala $16.00

Paneer Lababdaar

$18.00

“Paneer Lababdar is a luxurious North Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a luscious, mildly spiced tomato and onion-based gravy. The word Lababdar signifies something that is utterly irresistible — and this dish lives up to its name with its creamy texture, subtle sweetness, and burst of aromatic spices.

Flavored with butter, fresh cream, ginger, garlic, and a hint of kasuri methi (dried fenugreek leaves), the gravy is smooth and rich, with a balanced tanginess from fresh tomatoes and a gentle warmth from garam masala. Some versions also include grated paneer in the sauce for extra richness.

Served hot with naan, paratha, or jeera rice, Paneer Lababdar is a royal treat that’s perfect for special occasions or indulgent everyday meals — a true favorite among paneer lovers.”

Compare
Add to wishlist
Categories: Main Course, Veg (Per 1/2 KG)
  • Description
  • Reviews (0)
  • Shipping & Delivery
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Paneer Lababdaar” Cancel reply

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Poori Plain
(25 Pcs)

Main Course, Bread
$20.00
"Poori is a deep-fried Indian bread known for its light, puffy, and golden-brown appearance. Made from a simple dough of whole wheat flour (atta), water, and a pinch of salt, the dough is rolled into small discs and deep-fried until they puff up beautifully. Unlike chapati or paratha, poori has a slightly crisp exterior with a soft, hollow interior, making it both fun to eat and perfect for soaking up flavorful curries. It is typically served with dishes like aloo sabzi (potato curry), chana masala (spiced chickpeas), or halwa during festive or special breakfasts. Plain poori is loved for its comforting texture and indulgent taste. It’s a popular choice for celebratory meals, traditional thalis, and weekend brunches across India."
Add to wishlist
Add to cart
Quick view
Compare

Chapati
(2 Pcs)

Main Course, Bread
$3.00
"Chapati, also known as roti, is a traditional Indian flatbread made from whole wheat flour (atta), water, and a pinch of salt. It is soft, round, and unleavened, typically cooked on a hot griddle (tava) until it puffs up with steam, creating light, airy layers. A staple in Indian households, chapati is light, nutritious, and versatile—served with everything from lentils (dal) and vegetable sabzis to rich meat or paneer curries. It’s usually brushed with ghee or butter for added flavor and richness, though it can also be served plain. Chapatis are valued for their simplicity and healthfulness, often forming the foundation of everyday meals across India. Soft and warm, they’re perfect for scooping up curry or wrapping around fillings for a quick, wholesome bite."
Add to wishlist
Add to cart
Quick view
Compare

Fish Curry Coconut

Main Course, Non-Veg (Per 1/2 kg)
$24.00
"Indian Fish Curry with Coconut is a fragrant, coastal-style dish that highlights the creamy richness of coconut blended with bold, aromatic spices. Popular in regions like Kerala, Goa, and parts of coastal Maharashtra, this curry features fresh fish simmered gently in a gravy made from coconut milk or freshly ground coconut paste, along with ingredients like turmeric, tamarind, garlic, ginger, and green chilies. The flavor profile is a perfect balance of tangy, spicy, and slightly sweet, with regional variations: Kerala-style versions often use curry leaves and coconut oil for a distinct aroma, while Goan styles may include kokum or vinegar for extra tang. Served hot with steamed rice or appam, Indian Fish Curry with Coconut is comforting, nourishing, and deeply satisfying—celebrating the bounty of the sea with the lushness of tropical ingredients."
Add to wishlist
Add to cart
Quick view
Compare

Rajma

Main Course, Veg (Per 1/2 KG)
$10.00
"Rajma is a beloved North Indian dish made with red kidney beans slow-cooked in a thick, spiced tomato-onion gravy. Known for its rich, hearty flavor and comforting texture, Rajma is seasoned with traditional Indian spices like cumin, coriander, turmeric, garam masala, and a hint of kasuri methi for a signature depth of flavor. The kidney beans are soaked, boiled, and then simmered gently in the masala until they absorb all the aromatic goodness — resulting in a dish that's mildly spicy, tangy, and incredibly satisfying. Served hot with steamed basmati rice (famously called Rajma-Chawal), roti, or jeera rice, this wholesome curry is a favorite across Indian households, especially in Punjabi cuisine. Rajma is not just tasty but also packed with protein and fiber, making it both nourishing and delicious."
Add to wishlist
Add to cart
Quick view
Compare

Mix Veg

Main Course, Veg (Per 1/2 KG)
$15.00
"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked in a mildly spiced, flavorful curry. This wholesome dish typically includes ingredients like carrots, beans, potatoes, peas, cauliflower, and bell peppers, all sautéed and simmered in a rich onion-tomato gravy infused with traditional Indian spices. Flavored with cumin, turmeric, coriander, and garam masala, Mix Veg offers a perfect balance of taste and texture — with tender vegetables enveloped in a savory, aromatic sauce. Often garnished with fresh coriander leaves, it’s both comforting and filling. Versatile and widely loved, Indian Mix Veg pairs beautifully with roti, naan, or steamed rice, making it a staple in home-cooked meals, buffets, and thalis. It’s not just tasty — it’s also packed with fiber, vitamins, and flavor in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Bhindi Masala

Main Course, Veg (Per 1/2 KG)
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra. Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced. Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Add to wishlist
Add to cart
Quick view
Compare

Dum Aloo

Main Course, Veg (Per 1/2 KG)
$10.00
"Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional ""dum"" (slow-cooking) method, which allows the spices to deeply infuse the potatoes. The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste. Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Litti Chokha
(2 Pcs) – Plate

Main Course, Bread
$8.00
"Litti Chokha is a traditional and iconic dish from the Indian state of Bihar, also popular in Jharkhand and Eastern Uttar Pradesh. It is a rustic, earthy, and deeply satisfying meal that combines roasted wheat flour balls (litti) stuffed with spiced sattu (roasted gram flour), and chokha—a mashed, smoky vegetable preparation. Litti is made from whole wheat dough filled with a mixture of sattu, mustard oil, garlic, green chilies, lemon juice, carom seeds, and salt. The balls are traditionally roasted over charcoal or cow dung fire, giving them a smoky aroma, and then brushed with ghee for richness. Chokha is usually a blend of roasted or boiled vegetables such as eggplant (baingan), potatoes (aloo), and tomatoes, mashed with mustard oil, green chilies, garlic, and fresh coriander, giving it a spicy and tangy flavor. Litti Chokha is served hot with a generous drizzle of desi ghee and often accompanied by pickles or raw onions. Hearty, nutritious, and full of bold flavors, it is both a cultural symbol and a culinary delight from Eastern India."
Add to wishlist
Add to cart
Quick view
Facebook Instagram Pinterest
  • Contact Us
    • 11 Elias Green‬ ‪Singapore 519964
    • desitadka.singapore@gmail.com
    • (+65) 86580023
  • Quick Links
    • About US
    • Menu/Order
    • Feedback
    • Contact us
  • Useful Links
    • Privacy Policy
    • Terms & Conditions
    • Latest News
    • Our Sitemap
© Desitadka 2025. All rights reserved.
  • Home
  • About us
  • Menu/Order
  • Feedback
  • Contact us
Shopping cart
Close
Shop
1 item Cart
WhatsApp us