Prawn Curry

“Indian Fish & Prawn Curry is a vibrant, coastal delicacy that brings together the delicate flavors of fresh fish and prawns in a rich, spiced gravy. Common in coastal regions like Kerala, Goa, and Bengal, this curry is a celebration of the sea, infused with local spices and regional flair.

The base of the curry typically features onions, tomatoes, garlic, ginger, and a mix of ground spices such as turmeric, coriander, chili powder, and garam masala. In South Indian versions, coconut milk or grated coconut adds a creamy texture and sweetness, while mustard seeds, curry leaves, and tamarind lend a tangy complexity.

The fish and prawns are gently simmered in the sauce until perfectly tender, allowing them to absorb the aromatic flavors. Served with hot steamed rice or appam, Indian Fish & Prawn Curry is comforting, bold, and satisfying—offering the best of land and sea in every bite.”