Sabudana Vada
(2 Pcs)

"Hariyali Paneer Tikka is a vibrant and aromatic Indian appetizer made with soft cubes of paneer (Indian cottage cheese) marinated in a refreshing green paste of fresh coriander, mint leaves, green chilies, yogurt, and traditional spices. The word ""Hariyali"" means ""greenery,"" reflecting the dish’s beautiful color and herb-rich flavor. Skewered with bell peppers and onions, the marinated paneer is grilled or roasted until lightly charred and smoky on the outside while remaining juicy and tender inside. The herbaceous marinade delivers a perfect balance of tang, spice, and freshness in every bite. Served hot with mint chutney and lemon wedges, Hariyali Paneer Tikka is a favorite for health-conscious food lovers, vegetarians, and anyone looking for a flavorful twist on classic tandoori dishes."

"The Indian Mini Veg Burger is a bite-sized delight packed with bold flavors and vibrant textures. Perfectly sized for snacking or party platters, this mini burger features a crispy vegetable patty made from mashed potatoes, peas, carrots, and spices, nestled between soft, toasted mini buns. Flavored with classic Indian seasonings like garam masala, chaat masala, and a touch of tangy mint or tamarind chutney, each burger delivers a mouthful of spicy, savory goodness. Layered with lettuce, onions, and sometimes cheese or mayo, it’s a fusion of Indian street food charm and Western comfort. Ideal for kids' parties, high-tea menus, or festive gatherings, Indian Mini Veg Burgers are as fun to eat as they are flavorful."

"Indian Bread Pakoda is a beloved street food snack that's crispy, spicy, and full of flavor. Made by dipping slices of bread—often stuffed with a savory mashed potato filling—into a spiced gram flour (besan) batter and deep-frying until golden brown, this treat is the ultimate comfort food. The outer layer is crisp and crunchy, while the inside bursts with a flavorful mix of potatoes, green chilies, coriander, and traditional Indian spices. Some versions include cheese or paneer for an extra indulgent twist. Typically served hot with green chutney, tamarind sauce, or ketchup, Bread Pakoda is a popular choice for tea-time, rainy day cravings, or a quick and satisfying snack on the go."

"Indian Bread Roll is a classic deep-fried snack that’s crispy on the outside and soft, savory on the inside. Made by stuffing spiced mashed potatoes into slices of bread, rolling them into a cylindrical shape, and frying them until golden brown, these rolls are a perfect blend of crunch and comfort. The filling is usually seasoned with cumin, green chilies, coriander, and traditional Indian spices, giving it a rich and flavorful taste. Often served hot with ketchup or green chutney, bread rolls make a delicious tea-time treat, party snack, or quick bite for any time of day. Loved for their simplicity and nostalgic charm, Indian Bread Rolls are a go-to street food and homemade favorite across the country."