Click to enlarge
Aloo Paratha <br>(2 Pcs)
Aloo Paratha
(2 Pcs) $5.00
Back to products
Chana Daal Paratha <br>(2 Pcs)
Chana Daal Paratha
(2 Pcs) $5.00

Sattu Paratha
(2 Pcs)

$5.00

“Sattu Paratha is a traditional and nutritious stuffed flatbread popular in Bihar, Jharkhand, and Eastern Uttar Pradesh. It is made using sattu—roasted gram flour—as the main stuffing ingredient, combined with spices and herbs to create a savory, earthy filling.

The sattu mixture typically includes finely chopped onions, green chilies, ginger, garlic, lemon juice, mustard oil, ajwain (carom seeds), salt, and fresh coriander leaves. This dry yet flavorful stuffing is encased in whole wheat dough, rolled out, and cooked on a hot griddle (tava) with ghee or oil until golden and slightly crisp.

Known for its high protein content and cooling properties, Sattu Paratha is both energizing and easy to digest. It’s commonly served with curd, pickles, or green chutney, and is especially popular as a wholesome breakfast or lunch in rural and urban homes alike.”

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Sattu Paratha
(2 Pcs)”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Chapati
(2 Pcs)

,
$3.00
"Chapati, also known as roti, is a traditional Indian flatbread made from whole wheat flour (atta), water, and a pinch of salt. It is soft, round, and unleavened, typically cooked on a hot griddle (tava) until it puffs up with steam, creating light, airy layers. A staple in Indian households, chapati is light, nutritious, and versatile—served with everything from lentils (dal) and vegetable sabzis to rich meat or paneer curries. It’s usually brushed with ghee or butter for added flavor and richness, though it can also be served plain. Chapatis are valued for their simplicity and healthfulness, often forming the foundation of everyday meals across India. Soft and warm, they’re perfect for scooping up curry or wrapping around fillings for a quick, wholesome bite."
Add to wishlist
Add to cart
Quick view
Compare

Palak Paneer

,
$16.00
"Palak Paneer is a nutritious and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a silky spinach (palak) gravy. The spinach is blanched and blended into a smooth, vibrant green puree, then cooked with aromatic spices like cumin, garlic, ginger, and garam masala. Rich in iron and protein, Palak Paneer strikes a perfect balance between health and taste. The mildly spiced, creamy spinach sauce coats the tender paneer, delivering a dish that’s both comforting and deeply satisfying. Typically garnished with a swirl of cream or a dollop of butter, Palak Paneer is best enjoyed with naan, roti, or jeera rice — a must-have for anyone who loves authentic Indian vegetarian cuisine."
Add to wishlist
Add to cart
Quick view
Compare

Kadhi Pakoda

,
$12.00
"Kadhi Pakoda is a classic North Indian comfort dish made from a tangy yogurt and gram flour (besan) base, slow-cooked with aromatic spices and tempered with curry leaves, mustard seeds, and dried red chilies. The rich, creamy kadhi is gently simmered to develop a slightly sour and savory flavor that’s both soothing and satisfying. What makes Kadhi Pakoda special are the soft, fluffy pakoras — deep-fried fritters made from spiced gram flour batter with onions or spinach — which are soaked in the warm kadhi, absorbing its rich flavors. Served hot with steamed rice or jeera rice, this dish is a staple in Indian households, especially in Punjabi, Rajasthani, and Gujarati cuisine. Kadhi Pakoda offers a comforting blend of textures and tastes — creamy, tangy, and lightly spiced — making it a soulful vegetarian favorite."
Add to wishlist
Add to cart
Quick view
Compare

Chhole

,
$10.00
"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste. Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious. Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
Add to wishlist
Add to cart
Quick view
Compare

Egg Curry

,
$12.00
"Indian Egg Curry is a simple yet deeply satisfying dish featuring boiled eggs simmered in a richly spiced, aromatic gravy. Popular across various regions of India, this versatile curry adapts to local styles—from creamy North Indian versions to fiery South Indian or Bengali renditions. The base typically includes onions, tomatoes, garlic, and ginger, flavored with spices such as turmeric, cumin, coriander, chili powder, and garam masala. The boiled eggs are often lightly fried or scored before being added, allowing them to absorb the bold flavors of the gravy. Egg Curry is comforting, protein-rich, and perfect for a quick weeknight meal. It pairs beautifully with steamed rice, jeera rice, roti, or paratha. Whether mildly spiced or extra hot, it’s a homestyle favorite that delivers warmth and flavor in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Do Pyaja

,
$20.00
"Chicken Do Pyaza is a flavorful North Indian dish that literally means “chicken with double onions.” The dish is named for its generous use of onions, added at two different stages of cooking—first finely chopped to form the base of the curry, and later in larger chunks or slices to add texture and a mild sweetness. The chicken is cooked in a rich, semi-dry gravy made with tomatoes, garlic, ginger, and a blend of traditional Indian spices like cumin, coriander, turmeric, and garam masala. The layered addition of onions gives the curry depth and a slightly caramelized flavor, balancing the heat and acidity of the spices and tomatoes. Often garnished with fresh coriander and sometimes a squeeze of lemon, Chicken Do Pyaza is best enjoyed with naan, roti, or jeera rice. It’s a beloved dish in Mughlai and Punjabi cuisine, known for its bold taste and hearty appeal."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Curry

,
$20.00
"Indian Chicken Curry is a rich, flavorful dish that reflects the depth and diversity of Indian cuisine. It typically features tender pieces of chicken simmered in a spiced gravy made from onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as turmeric, cumin, coriander, chili powder, and garam masala. The curry can vary in heat and complexity based on regional styles—from the creamy, mildly spiced North Indian versions made with yogurt or cream to the fiery coconut-based curries of South India. Often garnished with fresh cilantro and served with rice or Indian breads like naan or roti, Indian Chicken Curry is both comforting and satisfying, making it a staple in Indian households and a favorite worldwide."
Add to wishlist
Add to cart
Quick view
Compare

Paneer Butter Masala

,
$16.00
"Paneer Butter Masala is one of the most beloved and iconic North Indian dishes, featuring soft cubes of paneer (Indian cottage cheese) gently cooked in a rich, creamy tomato-based gravy. This mildly spiced curry is infused with butter, fresh cream, and aromatic Indian spices, delivering a smooth, luxurious texture and a slightly sweet, tangy flavor. The gravy is made from pureed tomatoes, onions, cashews, and a medley of spices like garam masala, kasuri methi, and chili powder, creating a perfect balance of richness and warmth. A generous amount of butter adds to its indulgent, melt-in-the-mouth appeal. Served best with naan, tandoori roti, or fragrant basmati rice, Paneer Butter Masala is a must-have for paneer lovers — a restaurant favorite that never fails to impress."
Add to wishlist
Add to cart
Quick view