Aloo Paratha
(1 Pc)

“Aloo Paratha is a beloved North Indian stuffed flatbread, filled with a flavorful mixture of mashed potatoes (aloo), herbs, and spices. Made with whole wheat flour, the dough is rolled out, filled with the seasoned potato mixture, then carefully sealed and rolled again before being pan-cooked with ghee or oil until golden and crispy on the outside.

The stuffing typically includes mashed potatoes mixed with green chilies, ginger, coriander leaves, cumin, garam masala, and sometimes onions or dry mango powder (amchur) for tanginess. The result is a hearty, savory bread that’s crispy on the outside and soft and spiced inside.

Aloo Paratha is often served hot with a dollop of butter, yogurt (dahi), or tangy pickle (achar), making it a wholesome and comforting breakfast or lunch. It’s a favorite in Punjabi households and widely enjoyed across India for its satisfying taste and homestyle appeal.”