Tahri Fried Rice

“Tahri (also spelled Tehri) is a traditional North Indian one-pot rice dish made with fragrant basmati rice, vegetables, and aromatic spices. Often described as a vegetarian cousin of biryani, Tahri is especially popular in Uttar Pradesh, Bihar, and surrounding regions, where it’s cooked in both home kitchens and community feasts.

The dish typically includes yellow rice flavored with turmeric and seasoned with cumin, bay leaves, cloves, and sometimes garam masala. Common vegetables like potatoes, peas, carrots, and cauliflower are added, making it colorful, hearty, and wholesome. The rice and vegetables are cooked together, allowing the spices to infuse every grain with flavor.

Simple, comforting, and nutritious, Tahri is often served with plain yogurt, raita, or pickles. It’s a beloved everyday meal that’s easy to prepare and perfect for a warm, home-cooked experience.”