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Veg Pasta
$7.00
“Veg Pasta is a colorful and delicious dish made with perfectly cooked pasta tossed in a medley of fresh vegetables and rich, flavorful sauces. A comforting blend of Italian taste and Indian flair, this dish combines ingredients like bell peppers, onions, sweet corn, tomatoes, and carrots sautéed with herbs and spices.
Whether prepared in a creamy white sauce, tangy tomato-based red sauce, or a spicy fusion of both (pink sauce), Veg Pasta delivers a satisfying mix of textures and bold flavors. Finished with oregano, chili flakes, and a sprinkle of cheese or fresh herbs, it’s a favorite among kids and adults alike.
Served hot, Veg Pasta makes for a hearty meal or a delightful snack — perfect for lunch, dinner, or anytime cravings.”
Categories: Appetizer, Indo-Chinese
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Aloo Tikki Chaat
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"Aloo Tikki Chaat is a beloved North Indian street food that brings together crispy potato patties (aloo tikkis) and a medley of bold, tangy, and spicy flavors. The tikkis are made from mashed potatoes mixed with herbs and spices, shallow-fried until golden and crunchy on the outside and soft inside.
Served hot, the tikkis are topped with spicy chickpeas or curried peas (ragda), chilled yogurt, tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala. Garnished with onions, coriander, and crunchy sev, every bite is an explosion of taste — sweet, spicy, creamy, and crunchy all at once.
Aloo Tikki Chaat is a true street food favorite — perfect as a filling snack or a flavorful appetizer that's sure to satisfy any craving!"
Samosa Chaat
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"Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney.
Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once.
Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious."
Chhole Bhature
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"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste.
The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas.
Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
Egg Pakoda 
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"Indian Egg Pakoda is a crispy and flavorful snack made by coating hard-boiled egg halves in a spiced gram flour (besan) batter and deep-frying them until golden and crunchy. A popular street food and tea-time favorite, these pakodas are seasoned with turmeric, red chili powder, ajwain (carom seeds), and other traditional Indian spices that add a bold kick to every bite.
The contrast between the crisp outer layer and the soft, savory egg inside makes this dish truly irresistible. Often served hot with mint chutney, tamarind sauce, or ketchup, Egg Pakoda is a satisfying and protein-packed treat that’s perfect for rainy days, gatherings, or as a quick, spicy snack."
Sabudana Vada
(2 Pcs)
$3.50
"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying.
Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch.
Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."
Mini Veg Burger
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"The Indian Mini Veg Burger is a bite-sized delight packed with bold flavors and vibrant textures. Perfectly sized for snacking or party platters, this mini burger features a crispy vegetable patty made from mashed potatoes, peas, carrots, and spices, nestled between soft, toasted mini buns.
Flavored with classic Indian seasonings like garam masala, chaat masala, and a touch of tangy mint or tamarind chutney, each burger delivers a mouthful of spicy, savory goodness. Layered with lettuce, onions, and sometimes cheese or mayo, it’s a fusion of Indian street food charm and Western comfort.
Ideal for kids' parties, high-tea menus, or festive gatherings, Indian Mini Veg Burgers are as fun to eat as they are flavorful."
Dahi Vada
(2 Pcs) – Plate
$5.00
"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt.
Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful.
Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."
Ragda Pattice
Plate
$7.00
"Ragda Pattice is a beloved Mumbai street food dish that brings together soft potato patties (pattice) and a warm, spiced white pea curry (ragda), topped with a medley of tangy chutneys, crunchy onions, and aromatic spices.
The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It's then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors.
Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture."
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