(+65) 86580023
desitadka.singapore@gmail.com
popular items
Chicken Manchurian Dry 
Plate
"Chicken Manchurian Dry is a classic Indo-Chinese appetizer that combines crispy fried chicken chunks with bold, zesty flavors. Boneless chicken pieces are marinated in soy sauce, ginger-garlic paste, and spices, then deep-fried to a golden crunch.
These crispy bites are then tossed in a hot wok with garlic, green chilies, onions, and bell peppers, coated in a rich blend of soy sauce, chili sauce, vinegar, and a hint of ketchup for a perfect sweet-and-spicy balance. The result is a flavorful, aromatic dish with a glossy finish and a satisfying bite.
Garnished with spring onions and served hot, Chicken Manchurian Dry is a favorite party starter or side dish that pairs perfectly with noodles or fried rice."
popular items
Chicken Manchurian Gravy Plate
"Chicken Manchurian Gravy is a flavorful Indo-Chinese main course dish featuring succulent chicken chunks simmered in a bold, spicy, and tangy sauce. Tender boneless chicken is marinated with spices, coated lightly in flour, and deep-fried to a crispy golden brown.
The fried chicken pieces are then tossed in a wok with aromatic garlic, ginger, onions, and bell peppers, and coated in a rich gravy made from soy sauce, chili sauce, vinegar, and a touch of cornflour for thickness. The result is a savory, glossy sauce that clings perfectly to the chicken, delivering mouthwatering umami in every bite.
Garnished with fresh spring onions, Chicken Manchurian Gravy is best enjoyed hot with steamed rice, fried rice, or noodles — a comforting and satisfying dish loved by fans of Indo-Chinese fusion."
popular items
Chilli Chicken Dry
Plate
"Chilli Chicken Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy fried chicken chunks tossed in a spicy, tangy sauce. Boneless chicken pieces are marinated in a mix of soy sauce, ginger, garlic, and spices, then deep-fried to golden perfection.
These crispy bites are then stir-fried with crunchy bell peppers, onions, green chilies, garlic, and a bold combination of soy sauce, chili sauce, and vinegar — creating a smoky, savory, and slightly tangy flavor profile.
Served hot and garnished with chopped spring onions, Chilli Chicken Dry is a street-food favorite and a must-have starter for any Indo-Chinese meal. Perfect on its own or paired with fried rice or noodles, it delivers a satisfying crunch with every spicy bite."
popular items
Chilli Chicken Gravy
Plate
"Chilli Chicken Gravy is a popular Indo-Chinese main course dish that features tender, juicy chicken chunks simmered in a bold, spicy, and tangy sauce. Marinated boneless chicken is first fried until golden and crispy, then cooked in a flavorful gravy made from soy sauce, green chilies, garlic, ginger, vinegar, and chili sauce.
Tossed with stir-fried bell peppers, onions, and spring onions, the gravy is thick, aromatic, and packed with bold umami flavor. The chicken soaks up the saucy richness, making each bite spicy, savory, and incredibly satisfying.
Served piping hot, Chilli Chicken Gravy pairs perfectly with fried rice, Hakka noodles, or even plain steamed rice — a favorite choice for lovers of bold Indo-Chinese fusion."
popular items
Chilli Paneer
Plate
"Chilli Paneer is a spicy, tangy, and irresistibly flavorful Indo-Chinese dish made with crispy paneer (Indian cottage cheese) cubes tossed in a vibrant mix of sauces, bell peppers, onions, and green chilies. The paneer is lightly fried for a golden crust, then coated in a bold blend of soy sauce, chili sauce, vinegar, and aromatic garlic-ginger stir-fry.
Available in both dry and gravy versions, Chilli Paneer can be served as a sizzling appetizer or a main dish with fried rice or noodles. The dry version is perfect as a starter or party snack, while the gravy version pairs beautifully with steamed rice.
Bursting with sweet, spicy, and umami-rich flavors, Chilli Paneer is a favorite among vegetarians and spice lovers, offering the perfect fusion of Chinese technique with Indian taste."
popular items
Gobhi Manchurian Dry
"Gobhi Manchurian Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy batter-fried cauliflower florets tossed in a spicy, tangy sauce. The cauliflower is first marinated with cornflour, all-purpose flour, ginger-garlic paste, and seasonings, then deep-fried until golden and crunchy.
These crispy florets are then stir-fried in a wok with a zesty mix of soy sauce, chili sauce, garlic, spring onions, and bell peppers. The result is a bold fusion dish that delivers the perfect balance of crunch, heat, and umami.
Served hot and garnished with chopped green onions, Gobhi Manchurian Dry is a street food favorite — ideal as a starter, party snack, or side dish with noodles and fried rice."
popular items
Hakka Noodles
Plate
"Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed in a medley of vibrant vegetables, aromatic sauces, and bold flavors. This street-style favorite features thin noodles cooked to perfection, then quickly stir-fried on high heat with julienned veggies like cabbage, bell peppers, carrots, and spring onions.
Flavored with soy sauce, vinegar, garlic, and a hint of chili sauce, Hakka Noodles deliver the perfect balance of savory, spicy, and umami. The high-flame wok toss gives the noodles a slightly smoky taste, making each bite irresistibly delicious and satisfying.
Often served as a main course or side dish with chili paneer, Manchurian, or spring rolls, Hakka Noodles is a must-try for lovers of bold, fusion flavors and Indo-Chinese cuisine."
popular items
Veg Chowmein
Plate
"Veg Chowmein is a beloved Indo-Chinese street food classic featuring stir-fried noodles tossed with colorful vegetables and bold Asian-inspired sauces. This dish is a perfect fusion of Indian spice and Chinese technique, creating a savory, smoky, and slightly tangy flavor that excites the taste buds.
Thin noodles are wok-tossed with a medley of fresh veggies like cabbage, bell peppers, carrots, and spring onions, then infused with soy sauce, vinegar, green chili sauce, and a hint of garlic and ginger. A touch of black pepper and red chili adds just the right amount of heat, making it an irresistible dish for spice lovers.
Served hot and often garnished with spring onions, Veg Chowmein is a go-to comfort food — perfect as a quick meal, lunchbox favorite, or a tasty side to pair with Manchurian or chili paneer."
popular items
Veg Fried Rice
Plate
"Veg Fried Rice is a classic Indo-Chinese dish featuring fragrant basmati or long-grain rice stir-fried with a colorful mix of fresh vegetables and bold Asian-inspired flavors. Loaded with crunchy bell peppers, carrots, cabbage, beans, spring onions, and sometimes sweet corn, each grain is tossed in a hot wok with soy sauce, vinegar, ginger-garlic, and a touch of green chili for that perfect smoky aroma and taste.
Light, flavorful, and satisfying, Veg Fried Rice is a go-to favorite that pairs beautifully with Manchurian, chilli paneer, or Schezwan dishes. It can also be enjoyed on its own as a wholesome, comforting meal.
Whether served in street stalls or fine-dining restaurants, Veg Fried Rice never fails to impress — simple, delicious, and full of Indo-Chinese flair."
popular items
Veg Manchurian Dry
"Veg Manchurian Dry is a popular Indo-Chinese appetizer featuring crispy, golden-fried vegetable balls tossed in a spicy, tangy, and umami-rich sauce. Made from a mixture of finely chopped cabbage, carrots, capsicum, and spring onions, the veggie balls are seasoned, shaped, and deep-fried to perfection.
These crunchy delights are then stir-fried in a flavorful mix of soy sauce, chili sauce, garlic, ginger, and vinegar, along with sautéed onions and bell peppers. Garnished with spring onions, Veg Manchurian Dry offers the perfect balance of crunch, spice, and zest.
Served hot as a starter or party snack, it’s a favorite across street stalls and restaurants alike — making it a must-try for lovers of Indo-Chinese fusion cuisine."
popular items
Veg Manchurian Gravy
"Veg Manchurian Gravy is a popular Indo-Chinese main course dish made with crispy vegetable balls simmered in a spicy, tangy, and aromatic sauce. The veggie balls are crafted from a mix of finely chopped cabbage, carrots, capsicum, and spring onions, seasoned with spices and deep-fried until golden.
These crispy delights are then immersed in a flavorful gravy made from soy sauce, garlic, ginger, green chilies, vinegar, and a touch of cornflour for thickness. Loaded with sautéed onions and bell peppers, the gravy is rich, glossy, and bursting with bold flavors.
Served hot and garnished with fresh spring onions, Veg Manchurian Gravy pairs perfectly with fried rice, Hakka noodles, or steamed jasmine rice. It's a must-have for fans of Indo-Chinese cuisine — hearty, satisfying, and full of irresistible zest."
popular items
Veg Pasta
"Veg Pasta is a colorful and delicious dish made with perfectly cooked pasta tossed in a medley of fresh vegetables and rich, flavorful sauces. A comforting blend of Italian taste and Indian flair, this dish combines ingredients like bell peppers, onions, sweet corn, tomatoes, and carrots sautéed with herbs and spices.
Whether prepared in a creamy white sauce, tangy tomato-based red sauce, or a spicy fusion of both (pink sauce), Veg Pasta delivers a satisfying mix of textures and bold flavors. Finished with oregano, chili flakes, and a sprinkle of cheese or fresh herbs, it’s a favorite among kids and adults alike.
Served hot, Veg Pasta makes for a hearty meal or a delightful snack — perfect for lunch, dinner, or anytime cravings."