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Veg Fried Rice
Plate
"Veg Fried Rice is a classic Indo-Chinese dish featuring fragrant basmati or long-grain rice stir-fried with a colorful mix of fresh vegetables and bold Asian-inspired flavors. Loaded with crunchy bell peppers, carrots, cabbage, beans, spring onions, and sometimes sweet corn, each grain is tossed in a hot wok with soy sauce, vinegar, ginger-garlic, and a touch of green chili for that perfect smoky aroma and taste.
Light, flavorful, and satisfying, Veg Fried Rice is a go-to favorite that pairs beautifully with Manchurian, chilli paneer, or Schezwan dishes. It can also be enjoyed on its own as a wholesome, comforting meal.
Whether served in street stalls or fine-dining restaurants, Veg Fried Rice never fails to impress — simple, delicious, and full of Indo-Chinese flair."
Veg Manchurian Dry
"Veg Manchurian Dry is a popular Indo-Chinese appetizer featuring crispy, golden-fried vegetable balls tossed in a spicy, tangy, and umami-rich sauce. Made from a mixture of finely chopped cabbage, carrots, capsicum, and spring onions, the veggie balls are seasoned, shaped, and deep-fried to perfection.
These crunchy delights are then stir-fried in a flavorful mix of soy sauce, chili sauce, garlic, ginger, and vinegar, along with sautéed onions and bell peppers. Garnished with spring onions, Veg Manchurian Dry offers the perfect balance of crunch, spice, and zest.
Served hot as a starter or party snack, it’s a favorite across street stalls and restaurants alike — making it a must-try for lovers of Indo-Chinese fusion cuisine."
Veg Manchurian Gravy
"Veg Manchurian Gravy is a popular Indo-Chinese main course dish made with crispy vegetable balls simmered in a spicy, tangy, and aromatic sauce. The veggie balls are crafted from a mix of finely chopped cabbage, carrots, capsicum, and spring onions, seasoned with spices and deep-fried until golden.
These crispy delights are then immersed in a flavorful gravy made from soy sauce, garlic, ginger, green chilies, vinegar, and a touch of cornflour for thickness. Loaded with sautéed onions and bell peppers, the gravy is rich, glossy, and bursting with bold flavors.
Served hot and garnished with fresh spring onions, Veg Manchurian Gravy pairs perfectly with fried rice, Hakka noodles, or steamed jasmine rice. It's a must-have for fans of Indo-Chinese cuisine — hearty, satisfying, and full of irresistible zest."
Veg Pasta
"Veg Pasta is a colorful and delicious dish made with perfectly cooked pasta tossed in a medley of fresh vegetables and rich, flavorful sauces. A comforting blend of Italian taste and Indian flair, this dish combines ingredients like bell peppers, onions, sweet corn, tomatoes, and carrots sautéed with herbs and spices.
Whether prepared in a creamy white sauce, tangy tomato-based red sauce, or a spicy fusion of both (pink sauce), Veg Pasta delivers a satisfying mix of textures and bold flavors. Finished with oregano, chili flakes, and a sprinkle of cheese or fresh herbs, it’s a favorite among kids and adults alike.
Served hot, Veg Pasta makes for a hearty meal or a delightful snack — perfect for lunch, dinner, or anytime cravings."