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Hariyali Panner Tikka
(1 Pc)
"Hariyali Paneer Tikka is a vibrant and aromatic Indian appetizer made with soft cubes of paneer (Indian cottage cheese) marinated in a refreshing green paste of fresh coriander, mint leaves, green chilies, yogurt, and traditional spices. The word ""Hariyali"" means ""greenery,"" reflecting the dish’s beautiful color and herb-rich flavor.
Skewered with bell peppers and onions, the marinated paneer is grilled or roasted until lightly charred and smoky on the outside while remaining juicy and tender inside. The herbaceous marinade delivers a perfect balance of tang, spice, and freshness in every bite.
Served hot with mint chutney and lemon wedges, Hariyali Paneer Tikka is a favorite for health-conscious food lovers, vegetarians, and anyone looking for a flavorful twist on classic tandoori dishes."
Katori Chaat
(1 Katori)
"Katori Chaat is a delightful and visually appealing Indian street food snack served in an edible bowl or katori made from crispy fried dough. This crunchy base is generously filled with a vibrant mix of boiled potatoes, chickpeas, tangy chutneys, creamy yogurt, and a variety of traditional Indian spices.
Topped with finely chopped onions, coriander, sev, and sometimes garnished with pomegranate seeds or paneer, every bite of Katori Chaat offers a perfect blend of textures — crispy, creamy, spicy, and sweet. The edible bowl not only adds crunch but also makes it a fun and mess-free snack.
Perfect for festive occasions, parties, or as a gourmet appetizer, Indian Katori Chaat is a delicious explosion of colors, flavors, and creativity that never fails to impress."
Mix Veg Pakoda
(8pcs)
"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked together in a rich, mildly spiced gravy. Commonly made with ingredients like carrots, beans, peas, potatoes, cauliflower, and capsicum, this dish is a celebration of texture, flavor, and traditional Indian spices.
The vegetables are sautéed and simmered in a base of onions, tomatoes, ginger-garlic paste, and aromatic masalas like cumin, turmeric, and garam masala — creating a balanced and flavorful curry that pairs perfectly with roti, naan, or steamed rice.
Light yet satisfying, Mix Veg is a versatile dish often served in Indian thalis, home-cooked meals, and festive spreads. It’s both comforting and nourishing — ideal for everyday dining or special occasions."
Paav Bhaji
(2 Pcs)
"Pav Bhaji is a flavorful and hearty Indian street food dish that originated in Mumbai and has become a favorite across the country. It features a thick, buttery vegetable mash (bhaji) made by simmering a medley of potatoes, tomatoes, peas, capsicum, and onions with aromatic spices and the signature pav bhaji masala.
Served piping hot with soft, butter-toasted bread rolls (pav), this dish is a mouthwatering combination of spicy, tangy, and buttery flavors. It’s typically garnished with chopped onions, a squeeze of fresh lemon juice, and a dollop of butter on top for extra indulgence.
Perfect for lunch, dinner, or as a snack, Indian Pav Bhaji is comfort food at its best — satisfying, flavorful, and loved by all ages."
Paneer Wrap
(1 Pcs)
"Paneer is a fresh, non-melting, soft cheese made by curdling milk with a natural acidic agent like lemon juice or vinegar. A staple in Indian cuisine, paneer is mild in flavor, creamy in texture, and rich in protein, making it a popular vegetarian alternative to meat.
Firm yet soft, it holds its shape well during cooking and readily absorbs the flavors of spices and sauces. Whether grilled, fried, sautéed, or simmered in curries, paneer is incredibly versatile — used in iconic dishes like Paneer Butter Masala, Palak Paneer, Shahi Paneer, and Paneer Tikka.
Naturally low in carbs and high in calcium, paneer is not only delicious but also a nutritious addition to a balanced diet."
Panner Pakoda
(1 Pc)
"Indian Panner Pakoda is a classic North Indian snack made by dipping soft, juicy cubes of paneer (Indian cottage cheese) in a spiced gram flour (besan) batter and deep-frying them until golden and crispy. Each pakoda is crunchy on the outside and soft, melt-in-your-mouth on the inside, offering a delightful blend of textures and flavors.
Infused with traditional Indian spices like ajwain, red chili powder, and turmeric, these pakoda are full of flavor and aroma. Some variations even stuff the paneer with mint chutney or masala for an extra burst of taste.
Served hot with green chutney or tamarind sauce, Paneer pakoda make for a perfect tea-time snack, festive appetizer, or indulgent street food favorite."
Papdi Chaat
(6 Pcs) – Plate
"Papdi Chaat is a vibrant and irresistible Indian street food delicacy that combines a medley of bold flavors and delightful textures. It features crispy fried flour wafers (papdi) topped with spiced boiled potatoes, chickpeas, tangy tamarind chutney, cool yogurt, and a zesty green chutney.
Sprinkled with chaat masala, roasted cumin powder, and garnished with fresh coriander and crunchy sev, every bite of this chaat is a perfect balance of sweet, spicy, tangy, and savory. The contrast of crispy papdi with the creamy yogurt and soft potato filling makes it a true crowd-pleaser.
Served cold and bursting with flavor, Papdi Chaat is a must-have snack for chaat lovers — a delicious explosion of taste in every bite!"
Pinwheel Samosa (1 Pc)
"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste.
The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas.
Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
Roasted Chicken 
(1 Pc)
"Indian Roasted Chicken is a flavorful and aromatic dish where whole or bone-in pieces of chicken are marinated in a vibrant blend of yogurt, lemon juice, and bold Indian spices like turmeric, cumin, coriander, red chili powder, and garam masala. The marinated chicken is slow-roasted or oven-baked to perfection, locking in juices while developing a beautifully charred, golden exterior.
Infused with garlic, ginger, and a hint of smoky flavor, each bite is juicy, tender, and bursting with spice. The result is a dish that’s bold, wholesome, and incredibly satisfying — often garnished with onion rings, lemon wedges, and fresh herbs.
Served as a main course with naan, rice, or salad, Indian Roasted Chicken is perfect for festive dinners, family gatherings, or any occasion that calls for a delicious and hearty meal."
Sabudana Vada
(1 Pc)
"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying.
Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch.
Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."