(+65) 86580023
desitadka.singapore@gmail.com
Egg Pakoda 
(2 Pcs)
"Indian Egg Pakoda is a crispy and flavorful snack made by coating hard-boiled egg halves in a spiced gram flour (besan) batter and deep-frying them until golden and crunchy. A popular street food and tea-time favorite, these pakodas are seasoned with turmeric, red chili powder, ajwain (carom seeds), and other traditional Indian spices that add a bold kick to every bite.
The contrast between the crisp outer layer and the soft, savory egg inside makes this dish truly irresistible. Often served hot with mint chutney, tamarind sauce, or ketchup, Egg Pakoda is a satisfying and protein-packed treat that’s perfect for rainy days, gatherings, or as a quick, spicy snack."
Fish Fry
(2 Pcs)
"Indian Fish Fry is a crispy, spicy, and aromatic seafood dish that’s loved across coastal regions of India. Fresh fish fillets or slices are marinated in a bold blend of spices — typically including turmeric, red chili powder, coriander, ginger-garlic paste, and lemon juice — then shallow-fried or deep-fried until golden and crisp on the outside, while remaining juicy and tender inside.
This simple yet flavorful dish varies by region — from the fiery Andhra-style to the coconut-laced Kerala version — each offering a unique twist. Garnished with onion rings, curry leaves, and lemon wedges, Indian Fish Fry is often served as an appetizer, side dish, or even as a main course with rice and dal.
Crispy, tangy, and packed with flavor, it's a must-try for anyone who loves bold, coastal Indian cuisine."
Gobhi Manchurian Dry
"Gobhi Manchurian Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy batter-fried cauliflower florets tossed in a spicy, tangy sauce. The cauliflower is first marinated with cornflour, all-purpose flour, ginger-garlic paste, and seasonings, then deep-fried until golden and crunchy.
These crispy florets are then stir-fried in a wok with a zesty mix of soy sauce, chili sauce, garlic, spring onions, and bell peppers. The result is a bold fusion dish that delivers the perfect balance of crunch, heat, and umami.
Served hot and garnished with chopped green onions, Gobhi Manchurian Dry is a street food favorite — ideal as a starter, party snack, or side dish with noodles and fried rice."
Grilled Chicken Wings
(2 Pcs)
"Indian Grilled Chicken Wings are a fiery and flavorful twist on a global favorite, marinated in a blend of bold Indian spices, yogurt, ginger, garlic, and lemon juice. These juicy wings are grilled to smoky perfection, giving them a charred, slightly crisp exterior with a tender, succulent bite inside.
The marinade is infused with classic Indian flavors like garam masala, chili powder, cumin, and coriander, making every wing burst with spice, tang, and aroma. Grilled instead of fried, they’re a healthier yet equally delicious option for wing lovers.
Served hot with mint chutney, lemon wedges, and onion rings, Indian Grilled Chicken Wings are perfect for starters, BBQs, game nights, or anytime you crave something spicy, smoky, and finger-licking good."
Hakka Noodles
Plate
"Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed in a medley of vibrant vegetables, aromatic sauces, and bold flavors. This street-style favorite features thin noodles cooked to perfection, then quickly stir-fried on high heat with julienned veggies like cabbage, bell peppers, carrots, and spring onions.
Flavored with soy sauce, vinegar, garlic, and a hint of chili sauce, Hakka Noodles deliver the perfect balance of savory, spicy, and umami. The high-flame wok toss gives the noodles a slightly smoky taste, making each bite irresistibly delicious and satisfying.
Often served as a main course or side dish with chili paneer, Manchurian, or spring rolls, Hakka Noodles is a must-try for lovers of bold, fusion flavors and Indo-Chinese cuisine."
Hara Bhara Kebab
(2 Pcs)
"Hara Bhara Kebab is a vibrant, nutritious, and flavorful Indian vegetarian delicacy made with spinach, green peas, potatoes, and aromatic spices. Its name comes from the Hindi words "hara bhara", meaning "full of greens" — a fitting tribute to its wholesome ingredients and lush green color.
Soft on the inside and crispy on the outside, these pan-fried or shallow-fried patties are not just delicious but also packed with fiber, vitamins, and protein. Flavored with garlic, ginger, and garam masala, each bite offers a burst of earthy, spicy goodness that makes it a popular appetizer or evening snack.
Often served with mint chutney or tamarind sauce, Hara Bhara Kebabs are a favorite at parties, festive meals, and Indian restaurant menus — loved by kids and adults alike."
Hariyali Panner Tikka
(2 Pcs)
"Hariyali Paneer Tikka is a vibrant and aromatic Indian appetizer made with soft cubes of paneer (Indian cottage cheese) marinated in a refreshing green paste of fresh coriander, mint leaves, green chilies, yogurt, and traditional spices. The word ""Hariyali"" means ""greenery,"" reflecting the dish’s beautiful color and herb-rich flavor.
Skewered with bell peppers and onions, the marinated paneer is grilled or roasted until lightly charred and smoky on the outside while remaining juicy and tender inside. The herbaceous marinade delivers a perfect balance of tang, spice, and freshness in every bite.
Served hot with mint chutney and lemon wedges, Hariyali Paneer Tikka is a favorite for health-conscious food lovers, vegetarians, and anyone looking for a flavorful twist on classic tandoori dishes."
Katori Chaat
(1 Katori)
"Katori Chaat is a delightful and visually appealing Indian street food snack served in an edible bowl or katori made from crispy fried dough. This crunchy base is generously filled with a vibrant mix of boiled potatoes, chickpeas, tangy chutneys, creamy yogurt, and a variety of traditional Indian spices.
Topped with finely chopped onions, coriander, sev, and sometimes garnished with pomegranate seeds or paneer, every bite of Katori Chaat offers a perfect blend of textures — crispy, creamy, spicy, and sweet. The edible bowl not only adds crunch but also makes it a fun and mess-free snack.
Perfect for festive occasions, parties, or as a gourmet appetizer, Indian Katori Chaat is a delicious explosion of colors, flavors, and creativity that never fails to impress."
Malai soya chaap
(Per 1/2 KG)
"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste.
The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas.
Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
Matar Kachori
(2 Pcs)
Kachori Matar: "Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that's perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike."
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat."
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike."
Mini Veg Burger
(1Pc)
"The Indian Mini Veg Burger is a bite-sized delight packed with bold flavors and vibrant textures. Perfectly sized for snacking or party platters, this mini burger features a crispy vegetable patty made from mashed potatoes, peas, carrots, and spices, nestled between soft, toasted mini buns.
Flavored with classic Indian seasonings like garam masala, chaat masala, and a touch of tangy mint or tamarind chutney, each burger delivers a mouthful of spicy, savory goodness. Layered with lettuce, onions, and sometimes cheese or mayo, it’s a fusion of Indian street food charm and Western comfort.
Ideal for kids' parties, high-tea menus, or festive gatherings, Indian Mini Veg Burgers are as fun to eat as they are flavorful."
Mix Veg Pakoda
(8pcs)
"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked together in a rich, mildly spiced gravy. Commonly made with ingredients like carrots, beans, peas, potatoes, cauliflower, and capsicum, this dish is a celebration of texture, flavor, and traditional Indian spices.
The vegetables are sautéed and simmered in a base of onions, tomatoes, ginger-garlic paste, and aromatic masalas like cumin, turmeric, and garam masala — creating a balanced and flavorful curry that pairs perfectly with roti, naan, or steamed rice.
Light yet satisfying, Mix Veg is a versatile dish often served in Indian thalis, home-cooked meals, and festive spreads. It’s both comforting and nourishing — ideal for everyday dining or special occasions."