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Aloo Tikki Chaat
(2 Tikki) – Plate
"Aloo Tikki Chaat is a beloved North Indian street food that brings together crispy potato patties (aloo tikkis) and a medley of bold, tangy, and spicy flavors. The tikkis are made from mashed potatoes mixed with herbs and spices, shallow-fried until golden and crunchy on the outside and soft inside.
Served hot, the tikkis are topped with spicy chickpeas or curried peas (ragda), chilled yogurt, tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala. Garnished with onions, coriander, and crunchy sev, every bite is an explosion of taste — sweet, spicy, creamy, and crunchy all at once.
Aloo Tikki Chaat is a true street food favorite — perfect as a filling snack or a flavorful appetizer that's sure to satisfy any craving!"
Chana Chaat
Plate
"Chana Chaat is a tangy, spicy, and protein-packed Indian street food snack made with boiled chickpeas (chana), tossed with fresh vegetables, zesty spices, and flavorful chutneys. A healthy yet delicious option, this chaat features ingredients like chopped onions, tomatoes, green chilies, coriander, lemon juice, and a dash of chaat masala for that signature zing.
It’s a perfect blend of textures — soft chickpeas, crunchy veggies, and optional toppings like sev or pomegranate seeds add an extra burst of flavor and color. Often served chilled or at room temperature, Chana Chaat is light, refreshing, and perfect as a snack, appetizer, or even a quick, nutritious meal.
Whether you're looking for a healthy bite or a street-style treat, Chana Chaat delivers flavor and satisfaction in every bite."
Dahi Vada
(2 Pcs) – Plate
"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt.
Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful.
Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."
Katori Chaat
(1 Katori)
"Katori Chaat is a delightful and visually appealing Indian street food snack served in an edible bowl or katori made from crispy fried dough. This crunchy base is generously filled with a vibrant mix of boiled potatoes, chickpeas, tangy chutneys, creamy yogurt, and a variety of traditional Indian spices.
Topped with finely chopped onions, coriander, sev, and sometimes garnished with pomegranate seeds or paneer, every bite of Katori Chaat offers a perfect blend of textures — crispy, creamy, spicy, and sweet. The edible bowl not only adds crunch but also makes it a fun and mess-free snack.
Perfect for festive occasions, parties, or as a gourmet appetizer, Indian Katori Chaat is a delicious explosion of colors, flavors, and creativity that never fails to impress."
Matar Kachori
(2 Pcs)
Kachori Matar: "Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that's perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike."
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat."
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike."
Moong Daal Kachori
(2 Pcs)
Kachori Matar: "Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that's perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike."
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat."
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike."
Papdi Chaat
(6 Pcs) – Plate
"Papdi Chaat is a vibrant and irresistible Indian street food delicacy that combines a medley of bold flavors and delightful textures. It features crispy fried flour wafers (papdi) topped with spiced boiled potatoes, chickpeas, tangy tamarind chutney, cool yogurt, and a zesty green chutney.
Sprinkled with chaat masala, roasted cumin powder, and garnished with fresh coriander and crunchy sev, every bite of this chaat is a perfect balance of sweet, spicy, tangy, and savory. The contrast of crispy papdi with the creamy yogurt and soft potato filling makes it a true crowd-pleaser.
Served cold and bursting with flavor, Papdi Chaat is a must-have snack for chaat lovers — a delicious explosion of taste in every bite!"
Ragda Pattice
Plate
"Ragda Pattice is a beloved Mumbai street food dish that brings together soft potato patties (pattice) and a warm, spiced white pea curry (ragda), topped with a medley of tangy chutneys, crunchy onions, and aromatic spices.
The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It's then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors.
Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture."
Samosa Chaat
(2 Samosa) – Plate
"Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney.
Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once.
Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious."
Sattu Kachori
(2 Pcs)
Kachori Matar: "Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that's perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike."
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat."
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike."