(+65) 86580023
desitadka.singapore@gmail.com
Gajar Halwa
(0.5 Kg)
"Indian Gajar Halwa, also known as Carrot Halwa, is a rich and aromatic dessert made from grated carrots slow-cooked in milk, sugar, and ghee. A winter favorite across India, especially in North Indian households, it is beloved for its warm, comforting sweetness and melt-in-the-mouth texture.
Traditionally prepared by simmering fresh red carrots in full-fat milk until the mixture thickens, Gajar Halwa is then sweetened and flavored with cardamom. It is generously garnished with roasted nuts like almonds, cashews, and pistachios, and often includes golden raisins and a touch of saffron for a festive touch.
Served warm or chilled, Gajar Halwa is a staple at Indian celebrations, festivals, and family gatherings. Its rich flavor, creamy consistency, and irresistible aroma make it one of India’s most iconic and cherished desserts."
Gujhia
(2 Pcs)
"Indian Gujhia is a classic North Indian sweet dumpling, traditionally made during festivals like Holi and Diwali. Known for its crescent shape and rich, sweet filling, Gujhia is a beloved festive treat that combines delicate pastry with a flavorful interior.
The outer shell is made from refined flour (maida), kneaded into a soft dough and rolled thin. It’s filled with a sweet mixture of khoya (milk solids), grated coconut, cardamom, sugar, and finely chopped nuts such as almonds, cashews, and raisins. The edges are sealed—often with a decorative twist—and the dumplings are deep-fried until golden and crisp.
Once fried, Gujhias may be served as is or lightly dipped in sugar syrup for an extra touch of sweetness and shine.
Flaky on the outside and rich on the inside, Gujhia is a festive symbol of indulgence and tradition, enjoyed by families across generations."
Indo-Chinese Bento Box
(Veg)
Indo-Chinese Bento Box 
(Non-Veg)
Jeera Rice
"Jeera Rice is a simple yet aromatic Indian rice dish made by tempering basmati rice with cumin seeds (jeera) and ghee or oil. Light, fluffy, and subtly spiced, it serves as a perfect accompaniment to rich curries, dals, and gravies.
The dish begins by frying whole cumin seeds in hot ghee or oil until they crackle and release their earthy aroma. Then, soaked basmati rice is added and cooked until each grain is separate and perfectly tender. Some versions include bay leaves, cloves, or green chilies for added flavor.
Mild yet fragrant, Jeera Rice enhances the meal without overpowering the main dishes. It's especially popular in North Indian cuisine and is often served in restaurants and homes alike as a comforting and elegant side dish."
Kadhi Pakoda
"Kadhi Pakoda is a classic North Indian comfort dish made from a tangy yogurt and gram flour (besan) base, slow-cooked with aromatic spices and tempered with curry leaves, mustard seeds, and dried red chilies. The rich, creamy kadhi is gently simmered to develop a slightly sour and savory flavor that’s both soothing and satisfying.
What makes Kadhi Pakoda special are the soft, fluffy pakoras — deep-fried fritters made from spiced gram flour batter with onions or spinach — which are soaked in the warm kadhi, absorbing its rich flavors.
Served hot with steamed rice or jeera rice, this dish is a staple in Indian households, especially in Punjabi, Rajasthani, and Gujarati cuisine. Kadhi Pakoda offers a comforting blend of textures and tastes — creamy, tangy, and lightly spiced — making it a soulful vegetarian favorite."
Kofta Banana
"Banana Kofta is a delicious and wholesome Indian dish made with raw bananas (plantains), mashed and mixed with spices, herbs, and sometimes paneer or potatoes to form soft, flavorful dumplings. These koftas are lightly fried until golden and then simmered in a rich, aromatic tomato-onion or yogurt-based curry.
The raw banana lends a mildly sweet, starchy taste and a unique texture to the koftas, making this dish a delightful alternative to the more common vegetable or paneer koftas. The gravy is seasoned with traditional spices like cumin, coriander, turmeric, and garam masala, and can be made creamy or light, depending on regional style.
Banana Kofta is a nutritious and satisfying vegetarian option, often enjoyed with chapati, naan, or jeera rice. It’s a perfect choice for festive meals or when you want something comforting and special with a twist of South Indian or North Indian flavor."
Kofta Cabbage
"Cabbage Kofta is a flavorful and comforting Indian curry made with shredded cabbage mixed with spices and gram flour (besan) to form soft dumplings, which are then deep-fried until golden and simmered in a deliciously spiced gravy. It’s a creative and satisfying way to enjoy cabbage in a rich, restaurant-style dish.
The gravy is typically made with onions, tomatoes, ginger, garlic, and a medley of Indian spices such as cumin, coriander, turmeric, and garam masala, resulting in a slightly tangy, aromatic sauce that perfectly complements the tender koftas.
Cabbage Kofta is a wonderful vegetarian main course, enjoyed best with roti, paratha, or basmati rice. It turns a simple vegetable into a special-occasion dish, blending homestyle comfort with bold, traditional Indian flavors."
Kofta Jackfruit
"Jackfruit Kofta is a flavorful and indulgent Indian curry featuring soft, spiced dumplings made from raw jackfruit (kathal), blended with herbs, spices, and gram flour. These koftas are deep-fried to golden perfection and then simmered in a rich, aromatic tomato-onion gravy that's bursting with traditional Indian flavors.
Raw jackfruit has a meat-like texture, making it an excellent vegetarian alternative that’s both hearty and satisfying. The koftas soak up the essence of the creamy, mildly spiced curry made with ingredients like ginger, garlic, cumin, garam masala, and a touch of cream or yogurt for depth and richness.
Jackfruit Kofta is a royal treat, often served on special occasions, and pairs beautifully with naan, roti, or steamed basmati rice. It's a delicious way to enjoy jackfruit in a sophisticated, comforting dish that brings together rustic ingredients with regal flavors."
Kofta Lauki
"Lauki Kofta is a light yet flavorful North Indian dish made with tender dumplings of grated bottle gourd (lauki), mixed with spices and chickpea flour (besan), deep-fried until golden, and simmered in a rich, spiced tomato-onion gravy. This comforting vegetarian curry offers a perfect balance of health and indulgence.
The koftas are soft, mildly spiced, and absorb the flavors of the creamy gravy beautifully. The curry base is typically enriched with cumin, turmeric, coriander, garam masala, and a touch of cream or yogurt, creating a mildly tangy and aromatic dish that’s both satisfying and nourishing.
Lauki Kofta is best enjoyed with warm rotis, naan, or steamed rice. It's a popular choice for lunch or dinner in Indian homes and a great way to turn the humble bottle gourd into something truly delicious.
"