(+65) 86580023
desitadka.singapore@gmail.com
Veg BBQ Baby potato
"Indian Veg BBQ Baby Potato is a smoky, flavorful vegetarian dish featuring tender baby potatoes marinated in a bold blend of Indian spices and grilled or roasted to perfection. It’s a popular party starter or side dish that combines earthy flavors with a delicious charred finish.
The baby potatoes are first boiled until just tender, then marinated in a spiced yogurt base made with ingredients like red chili powder, turmeric, garam masala, cumin, ginger-garlic paste, lemon juice, and sometimes a touch of mustard oil or kasuri methi (dried fenugreek). This marinade infuses the potatoes with a rich, tangy, and slightly spicy flavor.
Once marinated, the potatoes are skewered and grilled over charcoal, baked, or pan-roasted until crisp and golden, with a lightly smoky aroma. Often garnished with chopped coriander, chaat masala, and a squeeze of lime, Indian Veg BBQ Baby Potato is a crowd-pleasing snack that’s perfect for barbecues, tandoori platters, or festive menus."
Veg BBQ Capsicum
"Indian Veg BBQ Capsicum is a colorful and flavorful vegetarian dish made by grilling capsicum (bell peppers) marinated in a spiced yogurt mix, giving them a smoky, tangy, and mildly charred taste. It’s a popular component of Indian tandoori platters and BBQ-style starters.
Chunks of green, red, and yellow capsicum are typically used for their sweetness and vibrant appeal. They are marinated in a mixture of hung curd (thick yogurt), ginger-garlic paste, red chili powder, turmeric, garam masala, cumin, and lemon juice. A bit of mustard oil or kasuri methi (dried fenugreek) is often added to enhance the traditional tandoori flavor.
Once marinated, the capsicum pieces are skewered and grilled over open flame, in a tandoor, or in an oven until they develop a slight char while staying crisp-tender. Finished with a sprinkle of chaat masala and fresh coriander, Indian Veg BBQ Capsicum is a vibrant, aromatic dish that serves as a perfect appetizer or accompaniment to grilled meals.
Veg BBQ Mushroom
"Indian Veg BBQ Mushroom is a deliciously smoky and spiced vegetarian dish featuring juicy mushrooms marinated in a robust blend of Indian flavors, then grilled or roasted to perfection. It’s a popular choice for starters, party snacks, or tandoori platters.
Fresh mushrooms—typically button mushrooms—are cleaned and marinated in a yogurt-based mixture infused with aromatic spices such as red chili powder, turmeric, coriander, cumin, garam masala, ginger-garlic paste, and a splash of lemon juice. The marinade may also include mustard oil or kasuri methi for added depth and an earthy kick.
Once well-coated, the mushrooms are skewered and grilled over charcoal or cooked in an oven or pan until lightly charred and tender. The result is a smoky, flavorful bite with a soft, meaty texture. Garnished with fresh coriander and a dash of chaat masala, Indian Veg BBQ Mushroom is a vibrant, protein-rich dish that's both satisfying and crowd-pleasing."
Veg Biryani
"Veg Biryani is a fragrant and richly spiced Indian rice dish made by layering long-grain basmati rice with mixed vegetables, aromatic spices, and herbs. It is a vegetarian take on the traditional biryani, offering the same depth of flavor, texture, and visual appeal without meat.
The vegetables—often including potatoes, carrots, peas, beans, and cauliflower—are cooked with a base of onions, tomatoes, ginger, garlic, and a blend of spices like cardamom, cinnamon, cloves, bay leaves, and biryani masala. Saffron-infused milk or rose water is sometimes added for a subtle floral aroma and golden hue.
The rice and spiced vegetable mixture are layered together and then slow-cooked (traditionally dum style) to allow the flavors to meld. Garnished with fried onions, fresh coriander, and mint, Veg Biryani is often served with raita, salad, or a side of pickle.
It’s a festive, wholesome, and satisfying dish that’s beloved across India and perfect for special occasions or indulgent family meals."
Yellow Daal Tadka
"Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor.
The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor.
Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis."