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Lauki Halwa
(0.5 Kg)
"Indian Lauki Halwa, also known as Doodhi Halwa or Bottle Gourd Halwa, is a traditional North Indian dessert made by slow-cooking grated bottle gourd with milk, sugar, and ghee. Light, aromatic, and mildly sweet, it’s a delicious way to transform a humble vegetable into a festive treat.
The preparation begins by sautéing grated lauki in ghee until it softens, then simmering it in full-fat milk until the mixture thickens. Sugar is added for sweetness, along with cardamom for a warm, fragrant flavor. The halwa is finished with roasted nuts like almonds and cashews, and often garnished with golden raisins and saffron strands.
Served warm or chilled, Lauki Halwa is both nourishing and indulgent, making it a popular choice during festivals, fasts (vrat), or family celebrations. Its soft texture and delicate flavor make it a comforting and unique dessert in Indian cuisine."
Maalpua with Rabdi
(1 Pc)
"Indian Malpua with Rabdi is a decadent and festive dessert pairing that combines soft, syrup-soaked pancakes (malpua) with rich, creamy thickened milk (rabdi). This indulgent treat is popular during festivals like Holi and Diwali, especially in North India, Bihar, and Rajasthan.
Malpua is made from a batter of refined flour, semolina, and sometimes mashed bananas or milk, flavored with fennel seeds and cardamom. The batter is fried until golden and crisp at the edges, then soaked in a warm sugar syrup infused with saffron or rose water.
Rabdi, served on top or alongside, is prepared by slowly simmering full-fat milk until it thickens to a rich, creamy consistency. It's sweetened and flavored with cardamom and garnished with slivers of almonds and pistachios.
The combination of warm, syrupy malpua and chilled, luscious rabdi creates a contrast of textures and flavors that is both comforting and luxurious—a true celebration of Indian dessert tradition."
Malai Chicken Tikka 
"Indian Prawn dishes are a vibrant part of coastal Indian cuisine, celebrated for their bold flavors, aromatic spices, and succulent texture. Prawns are used in a wide variety of preparations—from spicy curries to dry masala stir-fries—each reflecting the regional diversity of India’s culinary landscape.
Typically cleaned and deveined, prawns are marinated with turmeric, salt, and chili powder, then cooked with ingredients like onions, tomatoes, garlic, ginger, and an array of Indian spices such as cumin, coriander, garam masala, and mustard seeds. Coconut milk, tamarind, or yogurt may be added depending on the region—Goan, Bengali, and South Indian styles being especially popular.
Indian prawn dishes are known for their rich aroma, fiery taste, and quick cooking time. Whether served with steamed rice, roti, or paratha, they offer a delicious balance of heat, tang, and ocean-fresh flavor—making them a favorite among seafood lovers."
Malai Soya Chaap
Malai Soya Chaap is a rich and creamy North Indian delicacy that has become a favorite among vegetarian food lovers in Singapore. Made from protein-rich soya and wheat flour, soya chaap offers a soft, meat-like texture, making it a perfect alternative to non-vegetarian dishes. When cooked in a luscious malai (cream-based) marinade with aromatic spices, it turns into a flavorful and indulgent starter that melts in your mouth.
At Desi Tadka, Malai Soya Chaap is prepared using authentic Indian recipes and fresh ingredients to deliver a true homemade taste. Their Indian home catering service in Singapore focuses on bringing traditional flavors right to your doorstep, making it ideal for house parties, family gatherings, and corporate events. Every dish is crafted with care to ensure quality, hygiene, and rich taste in every bite.
This dish is not only delicious but also satisfying, thanks to its high protein content from soy, though the creamy gravy adds a rich touch to its overall flavor. Served hot with mint chutney, onion rings, or Indian breads, Malai Soya Chaap Singapore is a perfect appetizer that adds a premium touch to any catering menu.
If you’re looking for authentic Indian home-cooked food in Singapore, Desi Tadka offers a delightful experience with dishes like Malai Soya Chaap that truly capture the essence of Indian cuisine.
Mango Mousse
(per cup)
Prepared with authentic Indian flavors, our mango mousse captures the essence of traditional homemade sweets while maintaining a modern, elegant presentation in a convenient cup. Each serving is made fresh to ensure maximum taste and quality, giving you a refreshing dessert experience with every bite. The natural sweetness of ripe mangoes combined with the smooth cream creates a balanced and irresistible flavor that is perfect for any occasion.
Whether you are craving a light dessert after a meal or looking for a quick sweet indulgence, this fresh Indian mango mousse cup is the perfect choice. Enjoy the taste of homemade goodness with a tropical twist, only at Desi Tadka Singapore.
Matar ka Nimona
"Indian Nargisi Kofta with Potato Coat is a delightful vegetarian or fusion twist on the classic Mughlai dish. Instead of using minced meat, this version features a spiced mashed potato mixture wrapped around a hard-boiled egg, then deep-fried or baked to a golden, crisp finish. The result is a visually stunning kofta, resembling a scotch egg but with Indian flavors.
The koftas are often served whole or halved to showcase the layered structure—soft potato exterior, flavorful spiced coating, and a bright yellow yolk at the center. These can be served dry as a snack or appetizer, or simmered in a rich, mildly spiced tomato-onion gravy made with garam masala, cumin, ginger, garlic, and cream or yogurt for added richness.
Perfect with naan, rice, or even as a standalone dish, Potato-Coated Nargisi Kofta offers a satisfying blend of textures and flavors—crispy, creamy, and comforting, with a bold Indian flair."
Mix Veg
"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked in a mildly spiced, flavorful curry. This wholesome dish typically includes ingredients like carrots, beans, potatoes, peas, cauliflower, and bell peppers, all sautéed and simmered in a rich onion-tomato gravy infused with traditional Indian spices.
Flavored with cumin, turmeric, coriander, and garam masala, Mix Veg offers a perfect balance of taste and texture — with tender vegetables enveloped in a savory, aromatic sauce. Often garnished with fresh coriander leaves, it’s both comforting and filling.
Versatile and widely loved, Indian Mix Veg pairs beautifully with roti, naan, or steamed rice, making it a staple in home-cooked meals, buffets, and thalis. It’s not just tasty — it’s also packed with fiber, vitamins, and flavor in every bite."
Mushroom Matar
"Mushroom Matar is a delicious North Indian-style curry made with tender mushrooms and sweet green peas, simmered in a rich, spiced tomato-onion gravy. Flavored with cumin, ginger, garlic, garam masala, and a touch of cream, this dish offers a hearty and comforting experience in every bite.
The earthy flavor of mushrooms pairs beautifully with the sweetness of peas and the depth of the masala, creating a balanced and satisfying vegetarian curry. The gravy is thick, aromatic, and mildly spicy — perfect for pairing with naan, chapati, or steamed rice.
Mushroom Matar is a great option for those seeking a protein-rich, flavorful, and wholesome meal that brings together traditional Indian taste with a modern twist."
Nargisi Kofta Chicken
"Indian Nargisi Kofta Chicken is a regal, Mughlai-inspired dish that features delicately spiced chicken mince wrapped around a hard-boiled egg, forming a rich, flavorful kofta (meatball). The name ""Nargisi"" refers to the flower Nargis (daffodil), as the cross-section of the kofta resembles the flower with its yellow yolk center.
These chicken koftas are gently simmered in a luxurious gravy made with onions, tomatoes, yogurt, and a blend of aromatic spices like cardamom, cinnamon, cloves, and garam masala. The sauce is often creamy and slightly tangy, complementing the richness of the kofta perfectly.
Traditionally served with naan, paratha, or fragrant basmati rice, Nargisi Kofta Chicken is a dish reserved for special occasions and festive meals. Its elegant appearance and bold, balanced flavors make it a standout in Indian cuisine—both visually striking and deeply satisfying."
Nargisi Kofta Potato Coat
"Indian Nargisi Kofta with Potato Coat is a delightful vegetarian or fusion twist on the classic Mughlai dish. Instead of using minced meat, this version features a spiced mashed potato mixture wrapped around a hard-boiled egg, then deep-fried or baked to a golden, crisp finish. The result is a visually stunning kofta, resembling a scotch egg but with Indian flavors.
The koftas are often served whole or halved to showcase the layered structure—soft potato exterior, flavorful spiced coating, and a bright yellow yolk at the center. These can be served dry as a snack or appetizer, or simmered in a rich, mildly spiced tomato-onion gravy made with garam masala, cumin, ginger, garlic, and cream or yogurt for added richness.
Perfect with naan, rice, or even as a standalone dish, Potato-Coated Nargisi Kofta offers a satisfying blend of textures and flavors—crispy, creamy, and comforting, with a bold Indian flair."
