(+65) 86580023
desitadka.singapore@gmail.com
Onion Paratha
(1 Pc)
"Onion Paratha is a flavorful and mildly spicy Indian flatbread stuffed with a savory mixture of finely chopped onions and aromatic spices. It’s a popular choice for breakfast or a light meal, especially in North Indian households.
The stuffing typically includes chopped onions mixed with green chilies, coriander leaves, cumin seeds, carom seeds (ajwain), red chili powder, salt, and sometimes amchur (dry mango powder) for a tangy twist. The mixture is added to whole wheat dough, rolled out carefully, and cooked on a hot griddle (tava) with ghee or oil until golden and crisp.
Slightly sweet from the caramelizing onions and spicy from the masala, Onion Paratha offers a delightful balance of textures and flavors. Best served hot with curd, pickles, or butter, it’s a comforting and satisfying dish that’s easy to make and full of homestyle charm."
Paneer BBQ
"Indian Paneer Fresh is a soft, non-aged, non-melting cheese made from curdled milk and an acidic agent like lemon juice or vinegar. It is a staple ingredient in Indian vegetarian cuisine, prized for its mild flavor, creamy texture, and high protein content.
Fresh paneer is white, moist, and slightly crumbly, yet firm enough to be sliced or cubed. It absorbs spices and sauces beautifully, making it incredibly versatile for curries (like Paneer Butter Masala), stir-fries, kebabs, and stuffed dishes. Since it doesn’t melt when heated, it holds its shape well in both dry and gravy-based recipes.
Often made at home or available fresh at Indian dairy shops, Paneer Fresh is not only delicious but also nutritious—rich in calcium and protein, making it a popular choice for vegetarians. It can also be enjoyed raw in salads or lightly seasoned as a quick snack.
Panner Paratha
(1 Pc)
"Paneer Paratha is a delicious and protein-packed Indian stuffed flatbread, filled with a spiced mixture of grated paneer (Indian cottage cheese). Popular across North India, especially in Punjabi cuisine, this paratha is known for its rich flavor and soft, satisfying texture.
The paneer filling is typically mixed with green chilies, ginger, coriander leaves, cumin, garam masala, and sometimes a hint of chaat masala or amchur (dry mango powder) for tanginess. This mixture is stuffed into whole wheat dough, rolled out carefully, and cooked on a hot griddle (tava) with ghee or butter until golden brown and slightly crisp.
Served hot with fresh curd, butter, pickles, or even mint chutney, Paneer Paratha makes for a hearty breakfast, lunch, or dinner. Loved by all age groups, it's a flavorful and nourishing dish that brings homestyle comfort to the table."
Plain Basmati Rice
"Plain Basmati Rice is a simple yet essential component of Indian cuisine, known for its long, slender grains, delicate aroma, and fluffy texture. When cooked properly, each grain remains separate, light, and non-sticky—making it a perfect base for a wide variety of Indian dishes.
Prepared by boiling or steaming, plain basmati rice allows the natural fragrance and slightly nutty flavor of the rice to shine through without any added spices or seasoning. It's often served as a neutral accompaniment to richly flavored curries, dals, biryanis, and vegetable dishes.
Elegant in its simplicity, Plain Basmati Rice brings balance to a meal, soaking up bold sauces and complementing both vegetarian and non-vegetarian entrees. It's a pantry staple in Indian households and a must-have in traditional thali meals."
Poached Egg Curry 
"Poached Egg Curry is a unique and comforting Indian dish where eggs are gently poached directly in a simmering, spiced gravy rather than being boiled beforehand. This method allows the eggs to absorb the rich flavors of the curry while staying soft and tender.
The gravy is typically made with a base of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices like turmeric, red chili powder, coriander, and garam masala. As the sauce simmers, raw eggs are carefully cracked into the curry and allowed to cook slowly until the whites set and the yolks remain slightly runny or fully cooked, depending on preference.
This dish offers a delicate texture and bold flavor in every bite. Best served hot with steamed rice or soft Indian breads like chapati or paratha, Poached Egg Curry is a humble yet satisfying meal—especially loved in home kitchens for its simplicity and rustic charm."
Poori Plain
(1 Pc)
"Poori is a deep-fried Indian bread known for its light, puffy, and golden-brown appearance. Made from a simple dough of whole wheat flour (atta), water, and a pinch of salt, the dough is rolled into small discs and deep-fried until they puff up beautifully.
Unlike chapati or paratha, poori has a slightly crisp exterior with a soft, hollow interior, making it both fun to eat and perfect for soaking up flavorful curries. It is typically served with dishes like aloo sabzi (potato curry), chana masala (spiced chickpeas), or halwa during festive or special breakfasts.
Plain poori is loved for its comforting texture and indulgent taste. It’s a popular choice for celebratory meals, traditional thalis, and weekend brunches across India."
Poori Sabji
(4 pcs) – Plate
"Poori Sabji is a classic Indian comfort meal that pairs fluffy, deep-fried whole wheat bread (poori) with a mildly spiced, flavorful vegetable curry (sabji), most commonly made with potatoes (aloo). It is a beloved dish across India, especially enjoyed as a special breakfast or festive meal.
The pooris are round, golden, and puffed, made from unleavened wheat dough and deep-fried until light and crisp. The sabji typically features boiled potatoes cooked in a lightly spiced tomato or onion-based gravy, seasoned with turmeric, cumin, green chilies, ginger, and sometimes curry leaves or asafoetida for added aroma.
In some regional variations, the sabji may include peas, carrots, or even a dry-style potato preparation. Served hot, Poori Sabji is a hearty, satisfying dish often accompanied by pickles, curd, or a sweet like halwa. Its comforting flavors and festive feel make it a favorite across generations.
Prawn
"Indian Prawn dishes are a vibrant part of coastal Indian cuisine, celebrated for their bold flavors, aromatic spices, and succulent texture. Prawns are used in a wide variety of preparations—from spicy curries to dry masala stir-fries—each reflecting the regional diversity of India’s culinary landscape.
Typically cleaned and deveined, prawns are marinated with turmeric, salt, and chili powder, then cooked with ingredients like onions, tomatoes, garlic, ginger, and an array of Indian spices such as cumin, coriander, garam masala, and mustard seeds. Coconut milk, tamarind, or yogurt may be added depending on the region—Goan, Bengali, and South Indian styles being especially popular.
Indian prawn dishes are known for their rich aroma, fiery taste, and quick cooking time. Whether served with steamed rice, roti, or paratha, they offer a delicious balance of heat, tang, and ocean-fresh flavor—making them a favorite among seafood lovers."
Prawn Curry
"Indian Fish & Prawn Curry is a vibrant, coastal delicacy that brings together the delicate flavors of fresh fish and prawns in a rich, spiced gravy. Common in coastal regions like Kerala, Goa, and Bengal, this curry is a celebration of the sea, infused with local spices and regional flair.
The base of the curry typically features onions, tomatoes, garlic, ginger, and a mix of ground spices such as turmeric, coriander, chili powder, and garam masala. In South Indian versions, coconut milk or grated coconut adds a creamy texture and sweetness, while mustard seeds, curry leaves, and tamarind lend a tangy complexity.
The fish and prawns are gently simmered in the sauce until perfectly tender, allowing them to absorb the aromatic flavors. Served with hot steamed rice or appam, Indian Fish & Prawn Curry is comforting, bold, and satisfying—offering the best of land and sea in every bite."
Rabdi
(0.5 Kg)
"Indian Rabdi (or Rabri) is a rich, creamy, and indulgent dessert made by slow-cooking full-fat milk until it thickens into a luscious, pudding-like consistency. Sweetened with sugar and flavored with cardamom, saffron, and sometimes rose water, Rabdi is a beloved treat in North Indian cuisine, often served during festivals and celebrations.
As the milk simmers over low heat, the cream that forms on top is continuously collected and folded back into the pot, creating a dense texture with layers of malai (cream). Once thickened, it is garnished with slivers of almonds, pistachios, and saffron strands.
Rabdi can be enjoyed warm or chilled and is often paired with desserts like jalebi, malpua, or gulab jamun. Rich, aromatic, and luxurious, Indian Rabdi is a timeless classic that captures the essence of traditional Indian sweets."
Rajma
"Rajma is a beloved North Indian dish made with red kidney beans slow-cooked in a thick, spiced tomato-onion gravy. Known for its rich, hearty flavor and comforting texture, Rajma is seasoned with traditional Indian spices like cumin, coriander, turmeric, garam masala, and a hint of kasuri methi for a signature depth of flavor.
The kidney beans are soaked, boiled, and then simmered gently in the masala until they absorb all the aromatic goodness — resulting in a dish that's mildly spicy, tangy, and incredibly satisfying.
Served hot with steamed basmati rice (famously called Rajma-Chawal), roti, or jeera rice, this wholesome curry is a favorite across Indian households, especially in Punjabi cuisine. Rajma is not just tasty but also packed with protein and fiber, making it both nourishing and delicious."
Rice Kheer
(0.5 Kg)
"Indian Rice Kheer is a classic and beloved dessert made by slow-cooking rice in milk until it becomes creamy, rich, and fragrant. Sweetened with sugar and flavored with cardamom, this traditional pudding is a festive favorite across India, often prepared during celebrations, festivals, or as a comforting treat.
The dish typically uses basmati rice, which is gently simmered with full-fat milk until soft and thick. It’s then sweetened and enhanced with aromatic cardamom powder, and garnished with chopped nuts like almonds, cashews, and pistachios, along with golden raisins and sometimes saffron for added richness and color.
Served warm or chilled, Rice Kheer is smooth, mildly sweet, and infused with a delicate fragrance that makes it both indulgent and soothing. It's a timeless dessert that evokes warmth, tradition, and the essence of Indian hospitality."