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Achari Paneer
"Indian Veg BBQ Mushroom is a deliciously smoky and spiced vegetarian dish featuring juicy mushrooms marinated in a robust blend of Indian flavors, then grilled or roasted to perfection. It’s a popular choice for starters, party snacks, or tandoori platters.
Fresh mushrooms—typically button mushrooms—are cleaned and marinated in a yogurt-based mixture infused with aromatic spices such as red chili powder, turmeric, coriander, cumin, garam masala, ginger-garlic paste, and a splash of lemon juice. The marinade may also include mustard oil or kasuri methi for added depth and an earthy kick.
Once well-coated, the mushrooms are skewered and grilled over charcoal or cooked in an oven or pan until lightly charred and tender. The result is a smoky, flavorful bite with a soft, meaty texture. Garnished with fresh coriander and a dash of chaat masala, Indian Veg BBQ Mushroom is a vibrant, protein-rich dish that's both satisfying and crowd-pleasing."
Achari soya chaap
"Indian Veg BBQ Mushroom is a deliciously smoky and spiced vegetarian dish featuring juicy mushrooms marinated in a robust blend of Indian flavors, then grilled or roasted to perfection. It’s a popular choice for starters, party snacks, or tandoori platters.
Fresh mushrooms—typically button mushrooms—are cleaned and marinated in a yogurt-based mixture infused with aromatic spices such as red chili powder, turmeric, coriander, cumin, garam masala, ginger-garlic paste, and a splash of lemon juice. The marinade may also include mustard oil or kasuri methi for added depth and an earthy kick.
Once well-coated, the mushrooms are skewered and grilled over charcoal or cooked in an oven or pan until lightly charred and tender. The result is a smoky, flavorful bite with a soft, meaty texture. Garnished with fresh coriander and a dash of chaat masala, Indian Veg BBQ Mushroom is a vibrant, protein-rich dish that's both satisfying and crowd-pleasing."
Aloo Paratha
(1 Pc)
"Aloo Paratha is a beloved North Indian stuffed flatbread, filled with a flavorful mixture of mashed potatoes (aloo), herbs, and spices. Made with whole wheat flour, the dough is rolled out, filled with the seasoned potato mixture, then carefully sealed and rolled again before being pan-cooked with ghee or oil until golden and crispy on the outside.
The stuffing typically includes mashed potatoes mixed with green chilies, ginger, coriander leaves, cumin, garam masala, and sometimes onions or dry mango powder (amchur) for tanginess. The result is a hearty, savory bread that's crispy on the outside and soft and spiced inside.
Aloo Paratha is often served hot with a dollop of butter, yogurt (dahi), or tangy pickle (achar), making it a wholesome and comforting breakfast or lunch. It’s a favorite in Punjabi households and widely enjoyed across India for its satisfying taste and homestyle appeal."
Besan Halwa
(0.5 Kg)
Bhindi Masala
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra.
Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced.
Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Chapati
(1 Pc)
"Chapati, also known as roti, is a traditional Indian flatbread made from whole wheat flour (atta), water, and a pinch of salt. It is soft, round, and unleavened, typically cooked on a hot griddle (tava) until it puffs up with steam, creating light, airy layers.
A staple in Indian households, chapati is light, nutritious, and versatile—served with everything from lentils (dal) and vegetable sabzis to rich meat or paneer curries. It’s usually brushed with ghee or butter for added flavor and richness, though it can also be served plain.
Chapatis are valued for their simplicity and healthfulness, often forming the foundation of everyday meals across India. Soft and warm, they’re perfect for scooping up curry or wrapping around fillings for a quick, wholesome bite."
Chicken BBQ 
"Indian Chicken BBQ is a flavorful and smoky grilled dish made by marinating chicken in a bold blend of Indian spices and cooking it over open flame or in a tandoor or oven until tender, juicy, and slightly charred. This dish is a favorite at outdoor gatherings, festive events, and tandoori platters.
The chicken—often bone-in pieces like legs, thighs, or drumsticks—is marinated in a yogurt-based mix that includes red chili powder, turmeric, coriander, garam masala, ginger-garlic paste, lemon juice, and mustard oil or kasuri methi. The marinade infuses the chicken with rich, spicy, and tangy flavors and helps tenderize it for a succulent texture.
After marination, the chicken is skewered and grilled until it’s cooked through with crisp, charred edges and a smoky aroma. Garnished with sliced onions, lemon wedges, and a sprinkle of chaat masala, Indian Chicken BBQ is mouthwatering, protein-rich, and packed with classic Indian flavors—perfect as a starter or main dish."
Chicken Fried Rice
"Chicken Fried Rice is a savory and satisfying Indo-Chinese dish made by stir-frying cooked rice with tender pieces of chicken, vegetables, eggs (optional), and aromatic seasonings. It's a go-to comfort food known for its bold flavors, quick preparation, and versatility.
The dish typically features bite-sized chicken pieces that are marinated lightly and stir-fried until juicy and golden. Mixed vegetables like carrots, bell peppers, spring onions, and beans are added for crunch and color. Soy sauce, vinegar, green chilies, garlic, and black pepper infuse the dish with a delicious umami flavor.
Prepared over high heat for that signature smoky aroma (wok hei), Chicken Fried Rice is perfect as a one-bowl meal or served alongside Indo-Chinese gravies like chili chicken or manchurian. It's popular in restaurants and homes alike—ideal for quick lunches, weeknight dinners, or using up leftover rice."
Chicken Keema Mater
"Indian Chicken Keema Matar is a flavorful and hearty dish made with finely minced chicken (keema) and green peas (matar), cooked together in a richly spiced onion-tomato masala. It’s a popular North Indian comfort food known for its balanced taste, versatility, and quick preparation.
The dish begins with sautéed onions, garlic, ginger, and green chilies, followed by ground spices like turmeric, cumin, coriander, and garam masala. The chicken mince is then cooked until tender and juicy, with green peas added for a subtle sweetness and contrasting texture. The result is a semi-dry, aromatic curry that’s both comforting and deeply satisfying.
Keema Matar can be enjoyed with roti, naan, paratha, or basmati rice, and it also makes a delicious filling for stuffed parathas, sandwiches, or wraps. High in protein and packed with flavor, it’s a staple in many Indian households and a go-to dish for both everyday meals and special gatherings."
Chicken Korma
"Indian Chicken Korma is a rich, aromatic curry known for its luxurious texture and delicate blend of flavors. Traditionally rooted in Mughlai cuisine, this dish features tender chicken pieces slow-cooked in a creamy, mildly spiced gravy made with yogurt, cream, ground nuts (typically almonds or cashews), and fragrant whole spices like cardamom, cinnamon, cloves, and bay leaves.
The korma sauce is smooth and slightly sweet, with a subtle warmth rather than intense heat, making it ideal for those who prefer milder curries. The use of saffron, rose water, or kewra (pandan essence) in some regional variations adds a royal, floral touch.
Chicken Korma pairs beautifully with naan, paratha, or aromatic basmati rice, and is often served on festive occasions or special dinners. Its richness and depth of flavor make it a timeless classic in Indian culinary tradition."
Egg Curry
"Indian Egg Curry is a simple yet deeply satisfying dish featuring boiled eggs simmered in a richly spiced, aromatic gravy. Popular across various regions of India, this versatile curry adapts to local styles—from creamy North Indian versions to fiery South Indian or Bengali renditions.
The base typically includes onions, tomatoes, garlic, and ginger, flavored with spices such as turmeric, cumin, coriander, chili powder, and garam masala. The boiled eggs are often lightly fried or scored before being added, allowing them to absorb the bold flavors of the gravy.
Egg Curry is comforting, protein-rich, and perfect for a quick weeknight meal. It pairs beautifully with steamed rice, jeera rice, roti, or paratha. Whether mildly spiced or extra hot, it’s a homestyle favorite that delivers warmth and flavor in every bite."
Egg Fried Rice
"Egg Fried Rice is a popular Indo-Chinese dish that combines cooked rice with scrambled eggs, vegetables, and savory sauces, all stir-fried over high heat to create a flavorful, aromatic meal. It's known for its simplicity, speed, and comforting taste.
The dish starts with day-old rice for the best texture, which is stir-fried with lightly beaten eggs, allowing them to cook into soft, fluffy pieces. It often includes ingredients like chopped onions, spring onions, garlic, carrots, and bell peppers. Soy sauce, black pepper, and a dash of vinegar or chili sauce are added for depth and flavor.
Egg Fried Rice can be enjoyed on its own or paired with sides like chili paneer, manchurian, or any Indo-Chinese gravy. It's a go-to recipe for quick lunches, dinners, or a satisfying leftover makeover."