“Beetroot Cutlet (2 Pcs)” has been added to your cart. View cart
Bread Pakoda
(2 Pcs)
$4.00
“Indian Bread Pakoda is a beloved street food snack that’s crispy, spicy, and full of flavor. Made by dipping slices of bread—often stuffed with a savory mashed potato filling—into a spiced gram flour (besan) batter and deep-frying until golden brown, this treat is the ultimate comfort food.
The outer layer is crisp and crunchy, while the inside bursts with a flavorful mix of potatoes, green chilies, coriander, and traditional Indian spices. Some versions include cheese or paneer for an extra indulgent twist.
Typically served hot with green chutney, tamarind sauce, or ketchup, Bread Pakoda is a popular choice for tea-time, rainy day cravings, or a quick and satisfying snack on the go.”
Description
Reviews (0)
Be the first to review “Bread Pakoda
(2 Pcs)” Cancel reply
(2 Pcs)” Cancel reply
Shipping & Delivery
Related products
Samosa Chaat
(2 Samosa) – Plate
$8.00
"Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney.
Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once.
Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious."
Scotch Egg (Chicken) 
(2 Pcs)
$7.00
"Indian Scotch Egg Chicken is a delicious fusion snack where a hard-boiled egg is encased in a spicy, flavorful layer of minced chicken, rolled in breadcrumbs, and deep-fried or baked to crispy perfection. The chicken mince is seasoned with Indian spices like garam masala, cumin, ginger-garlic paste, green chilies, and fresh herbs, giving it a bold and aromatic flavor profile.
Each bite offers a delightful contrast — a crisp outer crust, juicy spiced chicken, and a soft, perfectly cooked egg at the center. Often served with mint chutney or tangy tamarind sauce, this dish is a showstopper appetizer for parties, festive spreads, or indulgent evening snacks.
Indian Scotch Egg Chicken is a unique and satisfying treat — crunchy, spicy, and bursting with layers of flavor in every bite."
Ragda Pattice
Plate
$7.00
"Ragda Pattice is a beloved Mumbai street food dish that brings together soft potato patties (pattice) and a warm, spiced white pea curry (ragda), topped with a medley of tangy chutneys, crunchy onions, and aromatic spices.
The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It's then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors.
Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture."
Katori Chaat
(1 Katori)
$5.00
"Katori Chaat is a delightful and visually appealing Indian street food snack served in an edible bowl or katori made from crispy fried dough. This crunchy base is generously filled with a vibrant mix of boiled potatoes, chickpeas, tangy chutneys, creamy yogurt, and a variety of traditional Indian spices.
Topped with finely chopped onions, coriander, sev, and sometimes garnished with pomegranate seeds or paneer, every bite of Katori Chaat offers a perfect blend of textures — crispy, creamy, spicy, and sweet. The edible bowl not only adds crunch but also makes it a fun and mess-free snack.
Perfect for festive occasions, parties, or as a gourmet appetizer, Indian Katori Chaat is a delicious explosion of colors, flavors, and creativity that never fails to impress."
Egg Pakoda 
(2 Pcs)
$8.00
"Indian Egg Pakoda is a crispy and flavorful snack made by coating hard-boiled egg halves in a spiced gram flour (besan) batter and deep-frying them until golden and crunchy. A popular street food and tea-time favorite, these pakodas are seasoned with turmeric, red chili powder, ajwain (carom seeds), and other traditional Indian spices that add a bold kick to every bite.
The contrast between the crisp outer layer and the soft, savory egg inside makes this dish truly irresistible. Often served hot with mint chutney, tamarind sauce, or ketchup, Egg Pakoda is a satisfying and protein-packed treat that’s perfect for rainy days, gatherings, or as a quick, spicy snack."
Papdi Chaat
(6 Pcs) – Plate
$6.50
"Papdi Chaat is a vibrant and irresistible Indian street food delicacy that combines a medley of bold flavors and delightful textures. It features crispy fried flour wafers (papdi) topped with spiced boiled potatoes, chickpeas, tangy tamarind chutney, cool yogurt, and a zesty green chutney.
Sprinkled with chaat masala, roasted cumin powder, and garnished with fresh coriander and crunchy sev, every bite of this chaat is a perfect balance of sweet, spicy, tangy, and savory. The contrast of crispy papdi with the creamy yogurt and soft potato filling makes it a true crowd-pleaser.
Served cold and bursting with flavor, Papdi Chaat is a must-have snack for chaat lovers — a delicious explosion of taste in every bite!"
Chhole Bhature
(2 Pcs) – Plate
$8.00
"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste.
The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas.
Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
Hara Bhara Kebab
(2 Pcs)
$3.50
"Hara Bhara Kebab is a vibrant, nutritious, and flavorful Indian vegetarian delicacy made with spinach, green peas, potatoes, and aromatic spices. Its name comes from the Hindi words "hara bhara", meaning "full of greens" — a fitting tribute to its wholesome ingredients and lush green color.
Soft on the inside and crispy on the outside, these pan-fried or shallow-fried patties are not just delicious but also packed with fiber, vitamins, and protein. Flavored with garlic, ginger, and garam masala, each bite offers a burst of earthy, spicy goodness that makes it a popular appetizer or evening snack.
Often served with mint chutney or tamarind sauce, Hara Bhara Kebabs are a favorite at parties, festive meals, and Indian restaurant menus — loved by kids and adults alike."
Reviews
There are no reviews yet.