Chilli Mushroom
Plate
$10.00
“Chilli Mushroom is a spicy and savory Indo-Chinese delight made with crispy mushroom pieces tossed in a tangy, flavorful sauce. Fresh button mushrooms are lightly coated in a seasoned batter, fried until golden, and then wok-tossed with crunchy bell peppers, onions, garlic, green chilies, and a bold mix of soy sauce, chili sauce, and vinegar.
Packed with umami and a hint of heat, Chilli Mushroom offers the perfect balance of texture — crispy on the outside, juicy inside — and flavor that dances between spicy, salty, and slightly tangy.
Served hot and garnished with chopped spring onions, it’s a crowd-favorite appetizer or snack that pairs well with fried rice or noodles. Whether dry or with a touch of gravy, Chilli Mushroom is a must-try for Indo-Chinese food lovers.”
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