Egg Chop 
(1 Pc)
$2.25
Related products
Fish Fry 
(1 Pc)
$4.00
"Indian Fish Fry is a crispy, spicy, and aromatic seafood dish that’s loved across coastal regions of India. Fresh fish fillets or slices are marinated in a bold blend of spices — typically including turmeric, red chili powder, coriander, ginger-garlic paste, and lemon juice — then shallow-fried or deep-fried until golden and crisp on the outside, while remaining juicy and tender inside.
This simple yet flavorful dish varies by region — from the fiery Andhra-style to the coconut-laced Kerala version — each offering a unique twist. Garnished with onion rings, curry leaves, and lemon wedges, Indian Fish Fry is often served as an appetizer, side dish, or even as a main course with rice and dal.
Crispy, tangy, and packed with flavor, it's a must-try for anyone who loves bold, coastal Indian cuisine."
popular items
Achari Paneer Tikka
(1 Pc)
$3.00
"Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection.
This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic.
Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It's a must-try for lovers of bold Indian flavors."
Panner Pakoda
(1 Pc)
$2.50
"Indian Panner Pakoda is a classic North Indian snack made by dipping soft, juicy cubes of paneer (Indian cottage cheese) in a spiced gram flour (besan) batter and deep-frying them until golden and crispy. Each pakoda is crunchy on the outside and soft, melt-in-your-mouth on the inside, offering a delightful blend of textures and flavors.
Infused with traditional Indian spices like ajwain, red chili powder, and turmeric, these pakoda are full of flavor and aroma. Some variations even stuff the paneer with mint chutney or masala for an extra burst of taste.
Served hot with green chutney or tamarind sauce, Paneer pakoda make for a perfect tea-time snack, festive appetizer, or indulgent street food favorite."
Dahi Vada
(1 Pc) – Plate
$2.50
"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt.
Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful.
Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."
Chicken Cutlet 
(1 Pc)
$3.00
"Indian Chicken Cutlet is a popular and savory snack that blends tender minced chicken with mashed potatoes, onions, fresh herbs, and a mix of bold Indian spices. The mixture is shaped into oval or round patties, coated in breadcrumbs, and shallow or deep-fried until golden brown and crispy.
Seasoned with ingredients like ginger, garlic, green chilies, garam masala, and coriander leaves, these cutlets are juicy on the inside and perfectly crunchy on the outside. They're commonly served hot with mint chutney, ketchup, or a side of salad — making them a crowd-pleasing appetizer or tea-time delight.
Crispy, flavorful, and protein-rich, Indian Chicken Cutlets are a go-to comfort snack that’s perfect for parties, lunch boxes, or evening cravings."
Hariyali Panner Tikka
(1 Pc)
$3.00
"Hariyali Paneer Tikka is a vibrant and aromatic Indian appetizer made with soft cubes of paneer (Indian cottage cheese) marinated in a refreshing green paste of fresh coriander, mint leaves, green chilies, yogurt, and traditional spices. The word ""Hariyali"" means ""greenery,"" reflecting the dish’s beautiful color and herb-rich flavor.
Skewered with bell peppers and onions, the marinated paneer is grilled or roasted until lightly charred and smoky on the outside while remaining juicy and tender inside. The herbaceous marinade delivers a perfect balance of tang, spice, and freshness in every bite.
Served hot with mint chutney and lemon wedges, Hariyali Paneer Tikka is a favorite for health-conscious food lovers, vegetarians, and anyone looking for a flavorful twist on classic tandoori dishes."
Bread Roll
(2 Pcs)
$3.50
"Indian Bread Roll is a classic deep-fried snack that’s crispy on the outside and soft, savory on the inside. Made by stuffing spiced mashed potatoes into slices of bread, rolling them into a cylindrical shape, and frying them until golden brown, these rolls are a perfect blend of crunch and comfort.
The filling is usually seasoned with cumin, green chilies, coriander, and traditional Indian spices, giving it a rich and flavorful taste. Often served hot with ketchup or green chutney, bread rolls make a delicious tea-time treat, party snack, or quick bite for any time of day.
Loved for their simplicity and nostalgic charm, Indian Bread Rolls are a go-to street food and homemade favorite across the country."
popular items
Ragda Pattice
Plate
$7.00
"Ragda Pattice is a beloved Mumbai street food dish that brings together soft potato patties (pattice) and a warm, spiced white pea curry (ragda), topped with a medley of tangy chutneys, crunchy onions, and aromatic spices.
The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It's then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors.
Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture."
(+65) 86580023
desitadka.singapore@gmail.com


Reviews
There are no reviews yet.