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Fish Fry <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px"><br>(2 Pcs)
Fish Fry
(2 Pcs) $8.00
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Scotch Egg (Chicken) <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px"><br> (2 Pcs)
Scotch Egg (Chicken)
(2 Pcs) $7.00

Egg Pakoda
(2 Pcs)

$8.00

“Indian Egg Pakoda is a crispy and flavorful snack made by coating hard-boiled egg halves in a spiced gram flour (besan) batter and deep-frying them until golden and crunchy. A popular street food and tea-time favorite, these pakodas are seasoned with turmeric, red chili powder, ajwain (carom seeds), and other traditional Indian spices that add a bold kick to every bite.

The contrast between the crisp outer layer and the soft, savory egg inside makes this dish truly irresistible. Often served hot with mint chutney, tamarind sauce, or ketchup, Egg Pakoda is a satisfying and protein-packed treat that’s perfect for rainy days, gatherings, or as a quick, spicy snack.”

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