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Chicken 65 <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px"><br>(8 Pcs) - Plate
Chicken 65
(8 Pcs) - Plate $10.00
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Egg Pakoda <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px"><br>(2 Pcs)
Egg Pakoda
(2 Pcs) $8.00

Fish Fry
(2 Pcs)

$8.00

“Indian Fish Fry is a crispy, spicy, and aromatic seafood dish that’s loved across coastal regions of India. Fresh fish fillets or slices are marinated in a bold blend of spices — typically including turmeric, red chili powder, coriander, ginger-garlic paste, and lemon juice — then shallow-fried or deep-fried until golden and crisp on the outside, while remaining juicy and tender inside.

This simple yet flavorful dish varies by region — from the fiery Andhra-style to the coconut-laced Kerala version — each offering a unique twist. Garnished with onion rings, curry leaves, and lemon wedges, Indian Fish Fry is often served as an appetizer, side dish, or even as a main course with rice and dal.

Crispy, tangy, and packed with flavor, it’s a must-try for anyone who loves bold, coastal Indian cuisine.”

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