“Katori Chaat (1 Katori)” has been added to your cart. View cart
Gobhi Manchurian Dry
$8.00
“Gobhi Manchurian Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy batter-fried cauliflower florets tossed in a spicy, tangy sauce. The cauliflower is first marinated with cornflour, all-purpose flour, ginger-garlic paste, and seasonings, then deep-fried until golden and crunchy.
These crispy florets are then stir-fried in a wok with a zesty mix of soy sauce, chili sauce, garlic, spring onions, and bell peppers. The result is a bold fusion dish that delivers the perfect balance of crunch, heat, and umami.
Served hot and garnished with chopped green onions, Gobhi Manchurian Dry is a street food favorite — ideal as a starter, party snack, or side dish with noodles and fried rice.”
Categories: Appetizer, Indo-Chinese
Description
Reviews (0)
Be the first to review “Gobhi Manchurian Dry” Cancel reply
Shipping & Delivery
Related products
Hara Bhara Kebab
(2 Pcs)
$3.50
"Hara Bhara Kebab is a vibrant, nutritious, and flavorful Indian vegetarian delicacy made with spinach, green peas, potatoes, and aromatic spices. Its name comes from the Hindi words "hara bhara", meaning "full of greens" — a fitting tribute to its wholesome ingredients and lush green color.
Soft on the inside and crispy on the outside, these pan-fried or shallow-fried patties are not just delicious but also packed with fiber, vitamins, and protein. Flavored with garlic, ginger, and garam masala, each bite offers a burst of earthy, spicy goodness that makes it a popular appetizer or evening snack.
Often served with mint chutney or tamarind sauce, Hara Bhara Kebabs are a favorite at parties, festive meals, and Indian restaurant menus — loved by kids and adults alike."
Ragda Pattice
Plate
$7.00
"Ragda Pattice is a beloved Mumbai street food dish that brings together soft potato patties (pattice) and a warm, spiced white pea curry (ragda), topped with a medley of tangy chutneys, crunchy onions, and aromatic spices.
The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It's then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors.
Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture."
Bread Roll
(2 Pcs)
$3.50
"Indian Bread Roll is a classic deep-fried snack that’s crispy on the outside and soft, savory on the inside. Made by stuffing spiced mashed potatoes into slices of bread, rolling them into a cylindrical shape, and frying them until golden brown, these rolls are a perfect blend of crunch and comfort.
The filling is usually seasoned with cumin, green chilies, coriander, and traditional Indian spices, giving it a rich and flavorful taste. Often served hot with ketchup or green chutney, bread rolls make a delicious tea-time treat, party snack, or quick bite for any time of day.
Loved for their simplicity and nostalgic charm, Indian Bread Rolls are a go-to street food and homemade favorite across the country."
Sabudana Vada
(2 Pcs)
$3.50
"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying.
Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch.
Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."
Vada Paav
(1 Pc)
$3.00
"Vada Pav, often called the “Indian burger,” is Mumbai’s iconic street food — simple, spicy, and incredibly satisfying. It features a spicy potato fritter (batata vada) made from mashed potatoes seasoned with garlic, green chilies, mustard seeds, and turmeric, coated in gram flour batter, and deep-fried until golden.
This hot and crispy vada is placed inside a soft, butter-toasted pav (bread bun) and served with fiery dry garlic chutney, tangy green chutney, and sweet tamarind chutney. Often accompanied by fried green chilies on the side, it’s the perfect combination of heat, crunch, and comfort.
Affordable, flavorful, and filling, Vada Pav is more than a snack — it's a cultural favorite loved across India for its bold taste and street-side charm."
Katori Chaat
(1 Katori)
$5.00
"Katori Chaat is a delightful and visually appealing Indian street food snack served in an edible bowl or katori made from crispy fried dough. This crunchy base is generously filled with a vibrant mix of boiled potatoes, chickpeas, tangy chutneys, creamy yogurt, and a variety of traditional Indian spices.
Topped with finely chopped onions, coriander, sev, and sometimes garnished with pomegranate seeds or paneer, every bite of Katori Chaat offers a perfect blend of textures — crispy, creamy, spicy, and sweet. The edible bowl not only adds crunch but also makes it a fun and mess-free snack.
Perfect for festive occasions, parties, or as a gourmet appetizer, Indian Katori Chaat is a delicious explosion of colors, flavors, and creativity that never fails to impress."
Papdi Chaat
(6 Pcs) – Plate
$6.50
"Papdi Chaat is a vibrant and irresistible Indian street food delicacy that combines a medley of bold flavors and delightful textures. It features crispy fried flour wafers (papdi) topped with spiced boiled potatoes, chickpeas, tangy tamarind chutney, cool yogurt, and a zesty green chutney.
Sprinkled with chaat masala, roasted cumin powder, and garnished with fresh coriander and crunchy sev, every bite of this chaat is a perfect balance of sweet, spicy, tangy, and savory. The contrast of crispy papdi with the creamy yogurt and soft potato filling makes it a true crowd-pleaser.
Served cold and bursting with flavor, Papdi Chaat is a must-have snack for chaat lovers — a delicious explosion of taste in every bite!"
Achari Paneer Tikka
(2 Pcs)
$5.00
"Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection.
This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic.
Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It's a must-try for lovers of bold Indian flavors."
Reviews
There are no reviews yet.