Panner Pakoda
(2 Pcs)

"Indian Daal Pakoda is a crispy, spicy, and protein-rich snack made from soaked and ground lentils (usually chana dal or moong dal) blended with herbs, onions, green chilies, and traditional Indian spices. Deep-fried until golden brown, these fritters are crunchy on the outside and soft, fluffy on the inside. Bursting with flavor and texture, Daal Pakodas are a popular tea-time treat and monsoon favorite across India. They're often served hot with green chutney, tamarind sauce, or a cup of masala chai — perfect for sharing with friends and family. Wholesome, filling, and irresistibly tasty, Daal Pakoda is a beloved street food and homemade snack that brings warmth and comfort in every bite."

"Dabeli is a sweet, spicy, and tangy street food delicacy from Gujarat, popular across Western India. Also known as Kutchi Dabeli, it features a flavorful mashed potato filling infused with a special dabeli masala, tamarind chutney, and pomegranate seeds — all stuffed into a soft, butter-toasted pav (bun). What sets Dabeli apart is its irresistible combination of textures and tastes — the spiced potato is balanced with sweetness, crunch from roasted peanuts and sev (crunchy chickpea noodles), and the pop of fresh pomegranate. Each bite is a delightful medley of savory, sweet, spicy, and tangy flavors. Garnished with coriander, chutneys, and sev, Indian Dabeli is a beloved snack that's quick to prepare and hard to resist — a true celebration of Indian street food culture."

Corn Cutlet is a delicious vegetarian snack that’s crunchy on the outside and soft, flavorful inside. Made with a blend of sweet corn kernels, mashed potatoes, fresh herbs, and a special mix of Indian spices, these cutlets are shallow-fried to golden perfection.

Whether you're planning a party, evening tea, or looking for a light appetizer, Corn Cutlets offer a mouthwatering bite that's loved by kids and adults alike. Serve hot with green chutney or ketchup for the ultimate snack-time experience!

"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying. Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch. Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."