Veg Fried Rice
Plate

"Indian Daal Pakoda is a crispy, spicy, and protein-rich snack made from soaked and ground lentils (usually chana dal or moong dal) blended with herbs, onions, green chilies, and traditional Indian spices. Deep-fried until golden brown, these fritters are crunchy on the outside and soft, fluffy on the inside. Bursting with flavor and texture, Daal Pakodas are a popular tea-time treat and monsoon favorite across India. They're often served hot with green chutney, tamarind sauce, or a cup of masala chai — perfect for sharing with friends and family. Wholesome, filling, and irresistibly tasty, Daal Pakoda is a beloved street food and homemade snack that brings warmth and comfort in every bite."

"Indian Bread Pakoda is a beloved street food snack that's crispy, spicy, and full of flavor. Made by dipping slices of bread—often stuffed with a savory mashed potato filling—into a spiced gram flour (besan) batter and deep-frying until golden brown, this treat is the ultimate comfort food. The outer layer is crisp and crunchy, while the inside bursts with a flavorful mix of potatoes, green chilies, coriander, and traditional Indian spices. Some versions include cheese or paneer for an extra indulgent twist. Typically served hot with green chutney, tamarind sauce, or ketchup, Bread Pakoda is a popular choice for tea-time, rainy day cravings, or a quick and satisfying snack on the go."

"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying. Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch. Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."

"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste. The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas. Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."