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Veg Fried Rice
Plate
$10.00
“Veg Fried Rice is a classic Indo-Chinese dish featuring fragrant basmati or long-grain rice stir-fried with a colorful mix of fresh vegetables and bold Asian-inspired flavors. Loaded with crunchy bell peppers, carrots, cabbage, beans, spring onions, and sometimes sweet corn, each grain is tossed in a hot wok with soy sauce, vinegar, ginger-garlic, and a touch of green chili for that perfect smoky aroma and taste.
Light, flavorful, and satisfying, Veg Fried Rice is a go-to favorite that pairs beautifully with Manchurian, chilli paneer, or Schezwan dishes. It can also be enjoyed on its own as a wholesome, comforting meal.
Whether served in street stalls or fine-dining restaurants, Veg Fried Rice never fails to impress — simple, delicious, and full of Indo-Chinese flair.”
Veg Fried Rice
Plate” Cancel reply
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Corn Cutlet
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Corn Cutlet is a delicious vegetarian snack that’s crunchy on the outside and soft, flavorful inside. Made with a blend of sweet corn kernels, mashed potatoes, fresh herbs, and a special mix of Indian spices, these cutlets are shallow-fried to golden perfection.
Whether you're planning a party, evening tea, or looking for a light appetizer, Corn Cutlets offer a mouthwatering bite that's loved by kids and adults alike. Serve hot with green chutney or ketchup for the ultimate snack-time experience!
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