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desitadka.singapore@gmail.com
popular items
Gobhi Manchurian Dry
"Gobhi Manchurian Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy batter-fried cauliflower florets tossed in a spicy, tangy sauce. The cauliflower is first marinated with cornflour, all-purpose flour, ginger-garlic paste, and seasonings, then deep-fried until golden and crunchy.
These crispy florets are then stir-fried in a wok with a zesty mix of soy sauce, chili sauce, garlic, spring onions, and bell peppers. The result is a bold fusion dish that delivers the perfect balance of crunch, heat, and umami.
Served hot and garnished with chopped green onions, Gobhi Manchurian Dry is a street food favorite — ideal as a starter, party snack, or side dish with noodles and fried rice."
popular items
Hakka Noodles
Plate
"Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed in a medley of vibrant vegetables, aromatic sauces, and bold flavors. This street-style favorite features thin noodles cooked to perfection, then quickly stir-fried on high heat with julienned veggies like cabbage, bell peppers, carrots, and spring onions.
Flavored with soy sauce, vinegar, garlic, and a hint of chili sauce, Hakka Noodles deliver the perfect balance of savory, spicy, and umami. The high-flame wok toss gives the noodles a slightly smoky taste, making each bite irresistibly delicious and satisfying.
Often served as a main course or side dish with chili paneer, Manchurian, or spring rolls, Hakka Noodles is a must-try for lovers of bold, fusion flavors and Indo-Chinese cuisine."
popular items
Hara Bhara Kebab
(1 Pc)
"Hara Bhara Kebab is a vibrant, nutritious, and flavorful Indian vegetarian delicacy made with spinach, green peas, potatoes, and aromatic spices. Its name comes from the Hindi words "hara bhara", meaning "full of greens" — a fitting tribute to its wholesome ingredients and lush green color.
Soft on the inside and crispy on the outside, these pan-fried or shallow-fried patties are not just delicious but also packed with fiber, vitamins, and protein. Flavored with garlic, ginger, and garam masala, each bite offers a burst of earthy, spicy goodness that makes it a popular appetizer or evening snack.
Often served with mint chutney or tamarind sauce, Hara Bhara Kebabs are a favorite at parties, festive meals, and Indian restaurant menus — loved by kids and adults alike."
popular items
Malai soya chaap
(Per 1/2 KG)
Malai Soya Chaap is a rich and creamy North Indian delicacy that has become a favorite among vegetarian food lovers in Singapore. Made from protein-rich soya and wheat flour, soya chaap offers a soft, meat-like texture, making it a perfect alternative to non-vegetarian dishes. When cooked in a luscious malai (cream-based) marinade with aromatic spices, it turns into a flavorful and indulgent starter that melts in your mouth.
At Desi Tadka, Malai Soya Chaap is prepared using authentic Indian recipes and fresh ingredients to deliver a true homemade taste. Their Indian home catering service in Singapore focuses on bringing traditional flavors right to your doorstep, making it ideal for house parties, family gatherings, and corporate events. Every dish is crafted with care to ensure quality, hygiene, and rich taste in every bite.
This dish is not only delicious but also satisfying, thanks to its high protein content from soy, though the creamy gravy adds a rich touch to its overall flavor. Served hot with mint chutney, onion rings, or Indian breads, Malai Soya Chaap Singapore is a perfect appetizer that adds a premium touch to any catering menu.
If you’re looking for authentic Indian home-cooked food in Singapore, Desi Tadka offers a delightful experience with dishes like Malai Soya Chaap that truly capture the essence of Indian cuisine.
popular items
Matar Kachori
(1 Pc)
Kachori Matar: "Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that's perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike."
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat."
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike."
popular items
Mini Veg Burger
(1Pc)
"The Indian Mini Veg Burger is a bite-sized delight packed with bold flavors and vibrant textures. Perfectly sized for snacking or party platters, this mini burger features a crispy vegetable patty made from mashed potatoes, peas, carrots, and spices, nestled between soft, toasted mini buns.
Flavored with classic Indian seasonings like garam masala, chaat masala, and a touch of tangy mint or tamarind chutney, each burger delivers a mouthful of spicy, savory goodness. Layered with lettuce, onions, and sometimes cheese or mayo, it’s a fusion of Indian street food charm and Western comfort.
Ideal for kids' parties, high-tea menus, or festive gatherings, Indian Mini Veg Burgers are as fun to eat as they are flavorful."
popular items
Moong Daal Kachori
(1 Pc)
Kachori Matar: "Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that's perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike."
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat."
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike."
popular items
Ragda Pattice
Plate
"Ragda Pattice is a beloved Mumbai street food dish that brings together soft potato patties (pattice) and a warm, spiced white pea curry (ragda), topped with a medley of tangy chutneys, crunchy onions, and aromatic spices.
The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It's then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors.
Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture."
popular items
Samosa Chaat
(2 Samosa) – Plate
"Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney.
Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once.
Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious."
popular items
Sattu Kachori
(1 Pc)
Kachori Matar: "Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that's perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike."
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat."
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike."
popular items
Vada Paav
(1 Pc)
"Vada Pav, often called the “Indian burger,” is Mumbai’s iconic street food — simple, spicy, and incredibly satisfying. It features a spicy potato fritter (batata vada) made from mashed potatoes seasoned with garlic, green chilies, mustard seeds, and turmeric, coated in gram flour batter, and deep-fried until golden.
This hot and crispy vada is placed inside a soft, butter-toasted pav (bread bun) and served with fiery dry garlic chutney, tangy green chutney, and sweet tamarind chutney. Often accompanied by fried green chilies on the side, it’s the perfect combination of heat, crunch, and comfort.
Affordable, flavorful, and filling, Vada Pav is more than a snack — it's a cultural favorite loved across India for its bold taste and street-side charm."
popular items
Veg Chowmein
Plate
"Veg Chowmein is a beloved Indo-Chinese street food classic featuring stir-fried noodles tossed with colorful vegetables and bold Asian-inspired sauces. This dish is a perfect fusion of Indian spice and Chinese technique, creating a savory, smoky, and slightly tangy flavor that excites the taste buds.
Thin noodles are wok-tossed with a medley of fresh veggies like cabbage, bell peppers, carrots, and spring onions, then infused with soy sauce, vinegar, green chili sauce, and a hint of garlic and ginger. A touch of black pepper and red chili adds just the right amount of heat, making it an irresistible dish for spice lovers.
Served hot and often garnished with spring onions, Veg Chowmein is a go-to comfort food — perfect as a quick meal, lunchbox favorite, or a tasty side to pair with Manchurian or chili paneer."