(+65) 86580023
desitadka.singapore@gmail.com
popular items
Veg Fried Rice
Plate
"Veg Fried Rice is a classic Indo-Chinese dish featuring fragrant basmati or long-grain rice stir-fried with a colorful mix of fresh vegetables and bold Asian-inspired flavors. Loaded with crunchy bell peppers, carrots, cabbage, beans, spring onions, and sometimes sweet corn, each grain is tossed in a hot wok with soy sauce, vinegar, ginger-garlic, and a touch of green chili for that perfect smoky aroma and taste.
Light, flavorful, and satisfying, Veg Fried Rice is a go-to favorite that pairs beautifully with Manchurian, chilli paneer, or Schezwan dishes. It can also be enjoyed on its own as a wholesome, comforting meal.
Whether served in street stalls or fine-dining restaurants, Veg Fried Rice never fails to impress — simple, delicious, and full of Indo-Chinese flair."
popular items
Veg Manchurian Dry
"Veg Manchurian Dry is a popular Indo-Chinese appetizer featuring crispy, golden-fried vegetable balls tossed in a spicy, tangy, and umami-rich sauce. Made from a mixture of finely chopped cabbage, carrots, capsicum, and spring onions, the veggie balls are seasoned, shaped, and deep-fried to perfection.
These crunchy delights are then stir-fried in a flavorful mix of soy sauce, chili sauce, garlic, ginger, and vinegar, along with sautéed onions and bell peppers. Garnished with spring onions, Veg Manchurian Dry offers the perfect balance of crunch, spice, and zest.
Served hot as a starter or party snack, it’s a favorite across street stalls and restaurants alike — making it a must-try for lovers of Indo-Chinese fusion cuisine."
popular items
Veg Manchurian Gravy
"Veg Manchurian Gravy is a popular Indo-Chinese main course dish made with crispy vegetable balls simmered in a spicy, tangy, and aromatic sauce. The veggie balls are crafted from a mix of finely chopped cabbage, carrots, capsicum, and spring onions, seasoned with spices and deep-fried until golden.
These crispy delights are then immersed in a flavorful gravy made from soy sauce, garlic, ginger, green chilies, vinegar, and a touch of cornflour for thickness. Loaded with sautéed onions and bell peppers, the gravy is rich, glossy, and bursting with bold flavors.
Served hot and garnished with fresh spring onions, Veg Manchurian Gravy pairs perfectly with fried rice, Hakka noodles, or steamed jasmine rice. It's a must-have for fans of Indo-Chinese cuisine — hearty, satisfying, and full of irresistible zest."
popular items
Veg Pasta
"Veg Pasta is a colorful and delicious dish made with perfectly cooked pasta tossed in a medley of fresh vegetables and rich, flavorful sauces. A comforting blend of Italian taste and Indian flair, this dish combines ingredients like bell peppers, onions, sweet corn, tomatoes, and carrots sautéed with herbs and spices.
Whether prepared in a creamy white sauce, tangy tomato-based red sauce, or a spicy fusion of both (pink sauce), Veg Pasta delivers a satisfying mix of textures and bold flavors. Finished with oregano, chili flakes, and a sprinkle of cheese or fresh herbs, it’s a favorite among kids and adults alike.
Served hot, Veg Pasta makes for a hearty meal or a delightful snack — perfect for lunch, dinner, or anytime cravings."
Aloo Tikki Chaat
(2 Tikki) – Plate
"Aloo Tikki Chaat is a beloved North Indian street food that brings together crispy potato patties (aloo tikkis) and a medley of bold, tangy, and spicy flavors. The tikkis are made from mashed potatoes mixed with herbs and spices, shallow-fried until golden and crunchy on the outside and soft inside.
Served hot, the tikkis are topped with spicy chickpeas or curried peas (ragda), chilled yogurt, tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala. Garnished with onions, coriander, and crunchy sev, every bite is an explosion of taste — sweet, spicy, creamy, and crunchy all at once.
Aloo Tikki Chaat is a true street food favorite — perfect as a filling snack or a flavorful appetizer that's sure to satisfy any craving!"
Bread Pakoda
(1 Pc)
"Indian Bread Pakoda is a beloved street food snack that's crispy, spicy, and full of flavor. Made by dipping slices of bread—often stuffed with a savory mashed potato filling—into a spiced gram flour (besan) batter and deep-frying until golden brown, this treat is the ultimate comfort food.
The outer layer is crisp and crunchy, while the inside bursts with a flavorful mix of potatoes, green chilies, coriander, and traditional Indian spices. Some versions include cheese or paneer for an extra indulgent twist.
Typically served hot with green chutney, tamarind sauce, or ketchup, Bread Pakoda is a popular choice for tea-time, rainy day cravings, or a quick and satisfying snack on the go."
Bread Roll
(2 Pcs)
"Indian Bread Roll is a classic deep-fried snack that’s crispy on the outside and soft, savory on the inside. Made by stuffing spiced mashed potatoes into slices of bread, rolling them into a cylindrical shape, and frying them until golden brown, these rolls are a perfect blend of crunch and comfort.
The filling is usually seasoned with cumin, green chilies, coriander, and traditional Indian spices, giving it a rich and flavorful taste. Often served hot with ketchup or green chutney, bread rolls make a delicious tea-time treat, party snack, or quick bite for any time of day.
Loved for their simplicity and nostalgic charm, Indian Bread Rolls are a go-to street food and homemade favorite across the country."
Chana Chaat
Plate
"Chana Chaat is a tangy, spicy, and protein-packed Indian street food snack made with boiled chickpeas (chana), tossed with fresh vegetables, zesty spices, and flavorful chutneys. A healthy yet delicious option, this chaat features ingredients like chopped onions, tomatoes, green chilies, coriander, lemon juice, and a dash of chaat masala for that signature zing.
It’s a perfect blend of textures — soft chickpeas, crunchy veggies, and optional toppings like sev or pomegranate seeds add an extra burst of flavor and color. Often served chilled or at room temperature, Chana Chaat is light, refreshing, and perfect as a snack, appetizer, or even a quick, nutritious meal.
Whether you're looking for a healthy bite or a street-style treat, Chana Chaat delivers flavor and satisfaction in every bite."
Chana Dal Fara
(Per 1/2 KG)
"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste.
The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas.
Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
Chhole Bhature
(2 Pcs) – Plate
"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste.
The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas.
Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
Chicken Chowmein 
"Chicken Chowmein Dry is a mouthwatering Indo-Chinese stir-fried noodle dish loaded with tender chicken strips, crunchy vegetables, and bold flavors. Made with perfectly cooked noodles tossed on high heat, this dish features juicy pieces of marinated chicken, crisp bell peppers, onions, carrots, and cabbage.
Flavored with soy sauce, vinegar, chili sauce, garlic, and a dash of pepper, Chicken Chowmein Dry delivers a smoky, spicy, and savory taste in every bite. The dry version has no gravy, allowing the noodles to stay crisp and full of wok-tossed flavor.
Served hot and garnished with spring onions, it’s a street-style favorite — perfect as a main course or a satisfying snack that pairs beautifully with chili chicken or Manchurian."
Chicken Cutlet
(1 Pc)
"Indian Chicken Cutlet is a popular and savory snack that blends tender minced chicken with mashed potatoes, onions, fresh herbs, and a mix of bold Indian spices. The mixture is shaped into oval or round patties, coated in breadcrumbs, and shallow or deep-fried until golden brown and crispy.
Seasoned with ingredients like ginger, garlic, green chilies, garam masala, and coriander leaves, these cutlets are juicy on the inside and perfectly crunchy on the outside. They're commonly served hot with mint chutney, ketchup, or a side of salad — making them a crowd-pleasing appetizer or tea-time delight.
Crispy, flavorful, and protein-rich, Indian Chicken Cutlets are a go-to comfort snack that’s perfect for parties, lunch boxes, or evening cravings."