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Chicken Roasted Drumstick 
(1 Pc) – Fresh
Chicken Wrap
(1 Pc)
"A Chicken Wrap is a delicious, handheld meal that combines juicy, seasoned chicken with fresh vegetables, flavorful sauces, and soft flatbread or tortilla. Perfectly grilled or sautéed chicken strips are wrapped with crisp lettuce, onions, bell peppers, and tomatoes, then drizzled with creamy mayo, tangy sauces, or spicy dressings.
Whether served warm or cold, Chicken Wrap is a satisfying fusion of textures — tender meat, crunchy veggies, and soft wrap — making it a perfect choice for lunch, dinner, or on-the-go snacking. Variations may include tandoori chicken, BBQ, peri-peri, or even Indo-Chinese-style fillings to suit different tastes.
Nutritious, filling, and easy to enjoy anytime, the Chicken Wrap is a modern favorite loved by all age groups."
Chilli Mushroom
Plate
"Chilli Mushroom is a spicy and savory Indo-Chinese delight made with crispy mushroom pieces tossed in a tangy, flavorful sauce. Fresh button mushrooms are lightly coated in a seasoned batter, fried until golden, and then wok-tossed with crunchy bell peppers, onions, garlic, green chilies, and a bold mix of soy sauce, chili sauce, and vinegar.
Packed with umami and a hint of heat, Chilli Mushroom offers the perfect balance of texture — crispy on the outside, juicy inside — and flavor that dances between spicy, salty, and slightly tangy.
Served hot and garnished with chopped spring onions, it’s a crowd-favorite appetizer or snack that pairs well with fried rice or noodles. Whether dry or with a touch of gravy, Chilli Mushroom is a must-try for Indo-Chinese food lovers."
daal Pakoda
(8 Pcs)
"Indian Daal Pakoda is a crispy, spicy, and protein-rich snack made from soaked and ground lentils (usually chana dal or moong dal) blended with herbs, onions, green chilies, and traditional Indian spices. Deep-fried until golden brown, these fritters are crunchy on the outside and soft, fluffy on the inside.
Bursting with flavor and texture, Daal Pakodas are a popular tea-time treat and monsoon favorite across India. They're often served hot with green chutney, tamarind sauce, or a cup of masala chai — perfect for sharing with friends and family.
Wholesome, filling, and irresistibly tasty, Daal Pakoda is a beloved street food and homemade snack that brings warmth and comfort in every bite."
Dahi Vada
(1 Pc) – Plate
"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt.
Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful.
Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."
Egg Chop
(1 Pc)
Egg Pakoda
(1 Pc)
"Indian Egg Pakoda is a crispy and flavorful snack made by coating hard-boiled egg halves in a spiced gram flour (besan) batter and deep-frying them until golden and crunchy. A popular street food and tea-time favorite, these pakodas are seasoned with turmeric, red chili powder, ajwain (carom seeds), and other traditional Indian spices that add a bold kick to every bite.
The contrast between the crisp outer layer and the soft, savory egg inside makes this dish truly irresistible. Often served hot with mint chutney, tamarind sauce, or ketchup, Egg Pakoda is a satisfying and protein-packed treat that’s perfect for rainy days, gatherings, or as a quick, spicy snack."
Fish Finger
(6 Pc) – Plate
Fish Fry
(1 Pc)
"Indian Fish Fry is a crispy, spicy, and aromatic seafood dish that’s loved across coastal regions of India. Fresh fish fillets or slices are marinated in a bold blend of spices — typically including turmeric, red chili powder, coriander, ginger-garlic paste, and lemon juice — then shallow-fried or deep-fried until golden and crisp on the outside, while remaining juicy and tender inside.
This simple yet flavorful dish varies by region — from the fiery Andhra-style to the coconut-laced Kerala version — each offering a unique twist. Garnished with onion rings, curry leaves, and lemon wedges, Indian Fish Fry is often served as an appetizer, side dish, or even as a main course with rice and dal.
Crispy, tangy, and packed with flavor, it's a must-try for anyone who loves bold, coastal Indian cuisine."
Grilled Chicken Wings
(1 Pc)
"Indian Grilled Chicken Wings are a fiery and flavorful twist on a global favorite, marinated in a blend of bold Indian spices, yogurt, ginger, garlic, and lemon juice. These juicy wings are grilled to smoky perfection, giving them a charred, slightly crisp exterior with a tender, succulent bite inside.
The marinade is infused with classic Indian flavors like garam masala, chili powder, cumin, and coriander, making every wing burst with spice, tang, and aroma. Grilled instead of fried, they’re a healthier yet equally delicious option for wing lovers.
Served hot with mint chutney, lemon wedges, and onion rings, Indian Grilled Chicken Wings are perfect for starters, BBQs, game nights, or anytime you crave something spicy, smoky, and finger-licking good."
Hariyali Panner Tikka
(1 Pc)
"Hariyali Paneer Tikka is a vibrant and aromatic Indian appetizer made with soft cubes of paneer (Indian cottage cheese) marinated in a refreshing green paste of fresh coriander, mint leaves, green chilies, yogurt, and traditional spices. The word ""Hariyali"" means ""greenery,"" reflecting the dish’s beautiful color and herb-rich flavor.
Skewered with bell peppers and onions, the marinated paneer is grilled or roasted until lightly charred and smoky on the outside while remaining juicy and tender inside. The herbaceous marinade delivers a perfect balance of tang, spice, and freshness in every bite.
Served hot with mint chutney and lemon wedges, Hariyali Paneer Tikka is a favorite for health-conscious food lovers, vegetarians, and anyone looking for a flavorful twist on classic tandoori dishes."
Katori Chaat
(1 Katori)
"Katori Chaat is a delightful and visually appealing Indian street food snack served in an edible bowl or katori made from crispy fried dough. This crunchy base is generously filled with a vibrant mix of boiled potatoes, chickpeas, tangy chutneys, creamy yogurt, and a variety of traditional Indian spices.
Topped with finely chopped onions, coriander, sev, and sometimes garnished with pomegranate seeds or paneer, every bite of Katori Chaat offers a perfect blend of textures — crispy, creamy, spicy, and sweet. The edible bowl not only adds crunch but also makes it a fun and mess-free snack.
Perfect for festive occasions, parties, or as a gourmet appetizer, Indian Katori Chaat is a delicious explosion of colors, flavors, and creativity that never fails to impress."