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Chicken Manchurian Dry 
Plate
"Chicken Manchurian Dry is a classic Indo-Chinese appetizer that combines crispy fried chicken chunks with bold, zesty flavors. Boneless chicken pieces are marinated in soy sauce, ginger-garlic paste, and spices, then deep-fried to a golden crunch.
These crispy bites are then tossed in a hot wok with garlic, green chilies, onions, and bell peppers, coated in a rich blend of soy sauce, chili sauce, vinegar, and a hint of ketchup for a perfect sweet-and-spicy balance. The result is a flavorful, aromatic dish with a glossy finish and a satisfying bite.
Garnished with spring onions and served hot, Chicken Manchurian Dry is a favorite party starter or side dish that pairs perfectly with noodles or fried rice."
Chicken Manchurian Gravy Plate
"Chicken Manchurian Gravy is a flavorful Indo-Chinese main course dish featuring succulent chicken chunks simmered in a bold, spicy, and tangy sauce. Tender boneless chicken is marinated with spices, coated lightly in flour, and deep-fried to a crispy golden brown.
The fried chicken pieces are then tossed in a wok with aromatic garlic, ginger, onions, and bell peppers, and coated in a rich gravy made from soy sauce, chili sauce, vinegar, and a touch of cornflour for thickness. The result is a savory, glossy sauce that clings perfectly to the chicken, delivering mouthwatering umami in every bite.
Garnished with fresh spring onions, Chicken Manchurian Gravy is best enjoyed hot with steamed rice, fried rice, or noodles — a comforting and satisfying dish loved by fans of Indo-Chinese fusion."
Chicken Tikka
(4 Pcs) – Plate
"Indian Chicken Tikka is a classic and beloved North Indian appetizer made with tender chunks of boneless chicken marinated in a rich blend of yogurt, lemon juice, and aromatic spices like cumin, coriander, garam masala, and red chili powder. The marinated chicken is traditionally skewered and cooked in a tandoor (clay oven) or grilled until beautifully charred on the outside and juicy on the inside.
Each bite bursts with smoky, spicy, and tangy flavors, thanks to the perfectly balanced marinade and high-heat cooking method. Often served with mint chutney, lemon wedges, and sliced onions, Chicken Tikka is a crowd-favorite at BBQs, restaurants, and festive gatherings.
Delicious on its own or wrapped in naan for a hearty roll, Indian Chicken Tikka is the perfect combination of flavor, aroma, and irresistible texture."
Chicken Wrap
(1 Pc)
"A Chicken Wrap is a delicious, handheld meal that combines juicy, seasoned chicken with fresh vegetables, flavorful sauces, and soft flatbread or tortilla. Perfectly grilled or sautéed chicken strips are wrapped with crisp lettuce, onions, bell peppers, and tomatoes, then drizzled with creamy mayo, tangy sauces, or spicy dressings.
Whether served warm or cold, Chicken Wrap is a satisfying fusion of textures — tender meat, crunchy veggies, and soft wrap — making it a perfect choice for lunch, dinner, or on-the-go snacking. Variations may include tandoori chicken, BBQ, peri-peri, or even Indo-Chinese-style fillings to suit different tastes.
Nutritious, filling, and easy to enjoy anytime, the Chicken Wrap is a modern favorite loved by all age groups."
Chilli Chicken Dry
Plate
"Chilli Chicken Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy fried chicken chunks tossed in a spicy, tangy sauce. Boneless chicken pieces are marinated in a mix of soy sauce, ginger, garlic, and spices, then deep-fried to golden perfection.
These crispy bites are then stir-fried with crunchy bell peppers, onions, green chilies, garlic, and a bold combination of soy sauce, chili sauce, and vinegar — creating a smoky, savory, and slightly tangy flavor profile.
Served hot and garnished with chopped spring onions, Chilli Chicken Dry is a street-food favorite and a must-have starter for any Indo-Chinese meal. Perfect on its own or paired with fried rice or noodles, it delivers a satisfying crunch with every spicy bite."
Chilli Chicken Gravy
Plate
"Chilli Chicken Gravy is a popular Indo-Chinese main course dish that features tender, juicy chicken chunks simmered in a bold, spicy, and tangy sauce. Marinated boneless chicken is first fried until golden and crispy, then cooked in a flavorful gravy made from soy sauce, green chilies, garlic, ginger, vinegar, and chili sauce.
Tossed with stir-fried bell peppers, onions, and spring onions, the gravy is thick, aromatic, and packed with bold umami flavor. The chicken soaks up the saucy richness, making each bite spicy, savory, and incredibly satisfying.
Served piping hot, Chilli Chicken Gravy pairs perfectly with fried rice, Hakka noodles, or even plain steamed rice — a favorite choice for lovers of bold Indo-Chinese fusion."
Chilli Mushroom
Plate
"Chilli Mushroom is a spicy and savory Indo-Chinese delight made with crispy mushroom pieces tossed in a tangy, flavorful sauce. Fresh button mushrooms are lightly coated in a seasoned batter, fried until golden, and then wok-tossed with crunchy bell peppers, onions, garlic, green chilies, and a bold mix of soy sauce, chili sauce, and vinegar.
Packed with umami and a hint of heat, Chilli Mushroom offers the perfect balance of texture — crispy on the outside, juicy inside — and flavor that dances between spicy, salty, and slightly tangy.
Served hot and garnished with chopped spring onions, it’s a crowd-favorite appetizer or snack that pairs well with fried rice or noodles. Whether dry or with a touch of gravy, Chilli Mushroom is a must-try for Indo-Chinese food lovers."
Chilli Paneer
Plate
"Chilli Paneer is a spicy, tangy, and irresistibly flavorful Indo-Chinese dish made with crispy paneer (Indian cottage cheese) cubes tossed in a vibrant mix of sauces, bell peppers, onions, and green chilies. The paneer is lightly fried for a golden crust, then coated in a bold blend of soy sauce, chili sauce, vinegar, and aromatic garlic-ginger stir-fry.
Available in both dry and gravy versions, Chilli Paneer can be served as a sizzling appetizer or a main dish with fried rice or noodles. The dry version is perfect as a starter or party snack, while the gravy version pairs beautifully with steamed rice.
Bursting with sweet, spicy, and umami-rich flavors, Chilli Paneer is a favorite among vegetarians and spice lovers, offering the perfect fusion of Chinese technique with Indian taste."
Corn Cutlet
(2 Pcs)
Corn Cutlet is a delicious vegetarian snack that’s crunchy on the outside and soft, flavorful inside. Made with a blend of sweet corn kernels, mashed potatoes, fresh herbs, and a special mix of Indian spices, these cutlets are shallow-fried to golden perfection.
Whether you're planning a party, evening tea, or looking for a light appetizer, Corn Cutlets offer a mouthwatering bite that's loved by kids and adults alike. Serve hot with green chutney or ketchup for the ultimate snack-time experience!
daal Pakoda
(8 Pcs)
"Indian Daal Pakoda is a crispy, spicy, and protein-rich snack made from soaked and ground lentils (usually chana dal or moong dal) blended with herbs, onions, green chilies, and traditional Indian spices. Deep-fried until golden brown, these fritters are crunchy on the outside and soft, fluffy on the inside.
Bursting with flavor and texture, Daal Pakodas are a popular tea-time treat and monsoon favorite across India. They're often served hot with green chutney, tamarind sauce, or a cup of masala chai — perfect for sharing with friends and family.
Wholesome, filling, and irresistibly tasty, Daal Pakoda is a beloved street food and homemade snack that brings warmth and comfort in every bite."
Dabeli
(1 Pc)
"Dabeli is a sweet, spicy, and tangy street food delicacy from Gujarat, popular across Western India. Also known as Kutchi Dabeli, it features a flavorful mashed potato filling infused with a special dabeli masala, tamarind chutney, and pomegranate seeds — all stuffed into a soft, butter-toasted pav (bun).
What sets Dabeli apart is its irresistible combination of textures and tastes — the spiced potato is balanced with sweetness, crunch from roasted peanuts and sev (crunchy chickpea noodles), and the pop of fresh pomegranate. Each bite is a delightful medley of savory, sweet, spicy, and tangy flavors.
Garnished with coriander, chutneys, and sev, Indian Dabeli is a beloved snack that's quick to prepare and hard to resist — a true celebration of Indian street food culture."
Dahi Vada
(2 Pcs) – Plate
"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt.
Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful.
Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."