Hakka Noodles
Plate
$7.00
“Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed in a medley of vibrant vegetables, aromatic sauces, and bold flavors. This street-style favorite features thin noodles cooked to perfection, then quickly stir-fried on high heat with julienned veggies like cabbage, bell peppers, carrots, and spring onions.
Flavored with soy sauce, vinegar, garlic, and a hint of chili sauce, Hakka Noodles deliver the perfect balance of savory, spicy, and umami. The high-flame wok toss gives the noodles a slightly smoky taste, making each bite irresistibly delicious and satisfying.
Often served as a main course or side dish with chili paneer, Manchurian, or spring rolls, Hakka Noodles is a must-try for lovers of bold, fusion flavors and Indo-Chinese cuisine.”
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