Click to enlarge
Veg BBQ Mushroom
Veg BBQ Mushroom $25.00
Back to products
Party Bento box <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px"><br>(Non-Veg)
Party Bento box
(Non-Veg) $18.00

Veg BBQ Capsicum

$25.00

“Indian Veg BBQ Capsicum is a colorful and flavorful vegetarian dish made by grilling capsicum (bell peppers) marinated in a spiced yogurt mix, giving them a smoky, tangy, and mildly charred taste. It’s a popular component of Indian tandoori platters and BBQ-style starters.

Chunks of green, red, and yellow capsicum are typically used for their sweetness and vibrant appeal. They are marinated in a mixture of hung curd (thick yogurt), ginger-garlic paste, red chili powder, turmeric, garam masala, cumin, and lemon juice. A bit of mustard oil or kasuri methi (dried fenugreek) is often added to enhance the traditional tandoori flavor.

Once marinated, the capsicum pieces are skewered and grilled over open flame, in a tandoor, or in an oven until they develop a slight char while staying crisp-tender. Finished with a sprinkle of chaat masala and fresh coriander, Indian Veg BBQ Capsicum is a vibrant, aromatic dish that serves as a perfect appetizer or accompaniment to grilled meals.

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Veg BBQ Capsicum”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Litti Chokha
(2 Pcs) – Plate

,
$8.00
"Litti Chokha is a traditional and iconic dish from the Indian state of Bihar, also popular in Jharkhand and Eastern Uttar Pradesh. It is a rustic, earthy, and deeply satisfying meal that combines roasted wheat flour balls (litti) stuffed with spiced sattu (roasted gram flour), and chokha—a mashed, smoky vegetable preparation. Litti is made from whole wheat dough filled with a mixture of sattu, mustard oil, garlic, green chilies, lemon juice, carom seeds, and salt. The balls are traditionally roasted over charcoal or cow dung fire, giving them a smoky aroma, and then brushed with ghee for richness. Chokha is usually a blend of roasted or boiled vegetables such as eggplant (baingan), potatoes (aloo), and tomatoes, mashed with mustard oil, green chilies, garlic, and fresh coriander, giving it a spicy and tangy flavor. Litti Chokha is served hot with a generous drizzle of desi ghee and often accompanied by pickles or raw onions. Hearty, nutritious, and full of bold flavors, it is both a cultural symbol and a culinary delight from Eastern India."
Add to wishlist
Add to cart
Quick view
Compare

Kofta Banana

,
$20.00
"Banana Kofta is a delicious and wholesome Indian dish made with raw bananas (plantains), mashed and mixed with spices, herbs, and sometimes paneer or potatoes to form soft, flavorful dumplings. These koftas are lightly fried until golden and then simmered in a rich, aromatic tomato-onion or yogurt-based curry. The raw banana lends a mildly sweet, starchy taste and a unique texture to the koftas, making this dish a delightful alternative to the more common vegetable or paneer koftas. The gravy is seasoned with traditional spices like cumin, coriander, turmeric, and garam masala, and can be made creamy or light, depending on regional style. Banana Kofta is a nutritious and satisfying vegetarian option, often enjoyed with chapati, naan, or jeera rice. It’s a perfect choice for festive meals or when you want something comforting and special with a twist of South Indian or North Indian flavor."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Do Pyaja

,
$20.00
"Chicken Do Pyaza is a flavorful North Indian dish that literally means “chicken with double onions.” The dish is named for its generous use of onions, added at two different stages of cooking—first finely chopped to form the base of the curry, and later in larger chunks or slices to add texture and a mild sweetness. The chicken is cooked in a rich, semi-dry gravy made with tomatoes, garlic, ginger, and a blend of traditional Indian spices like cumin, coriander, turmeric, and garam masala. The layered addition of onions gives the curry depth and a slightly caramelized flavor, balancing the heat and acidity of the spices and tomatoes. Often garnished with fresh coriander and sometimes a squeeze of lemon, Chicken Do Pyaza is best enjoyed with naan, roti, or jeera rice. It’s a beloved dish in Mughlai and Punjabi cuisine, known for its bold taste and hearty appeal."
Add to wishlist
Add to cart
Quick view
Compare

Mushroom Matar

,
$18.00
"Mushroom Matar is a delicious North Indian-style curry made with tender mushrooms and sweet green peas, simmered in a rich, spiced tomato-onion gravy. Flavored with cumin, ginger, garlic, garam masala, and a touch of cream, this dish offers a hearty and comforting experience in every bite. The earthy flavor of mushrooms pairs beautifully with the sweetness of peas and the depth of the masala, creating a balanced and satisfying vegetarian curry. The gravy is thick, aromatic, and mildly spicy — perfect for pairing with naan, chapati, or steamed rice. Mushroom Matar is a great option for those seeking a protein-rich, flavorful, and wholesome meal that brings together traditional Indian taste with a modern twist."
Add to wishlist
Add to cart
Quick view
Compare

Aloo Gobhi

,
$15.00
"Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma. The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households. Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals."
Add to wishlist
Add to cart
Quick view
Compare

Yellow Daal Tadka

,
$11.00
"Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor. The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor. Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis."
Add to wishlist
Add to cart
Quick view
Compare

Poori Plain
(25 Pcs)

,
$20.00
"Poori is a deep-fried Indian bread known for its light, puffy, and golden-brown appearance. Made from a simple dough of whole wheat flour (atta), water, and a pinch of salt, the dough is rolled into small discs and deep-fried until they puff up beautifully. Unlike chapati or paratha, poori has a slightly crisp exterior with a soft, hollow interior, making it both fun to eat and perfect for soaking up flavorful curries. It is typically served with dishes like aloo sabzi (potato curry), chana masala (spiced chickpeas), or halwa during festive or special breakfasts. Plain poori is loved for its comforting texture and indulgent taste. It’s a popular choice for celebratory meals, traditional thalis, and weekend brunches across India."
Add to wishlist
Add to cart
Quick view
Compare

Plain Paratha
(2 Pcs)

,
$2.50
"Plain Paratha is a classic Indian layered flatbread made from whole wheat flour, known for its crispy, flaky texture and rich, buttery flavor. Unlike stuffed parathas, this version is made by rolling out dough, spreading it with ghee or oil, folding it into layers, and then pan-cooking until golden brown and slightly crisp. Soft on the inside and slightly crispy on the outside, Plain Paratha is incredibly versatile and pairs well with a wide variety of dishes—such as curries, dals, pickles, yogurt, or even just a dollop of butter. It can also be enjoyed as a wrap or rolled up with a simple filling for a quick meal. Whether served for breakfast, lunch, or dinner, Plain Paratha is a comforting and satisfying part of traditional Indian cuisine, loved for its simplicity and taste.
Add to wishlist
Add to cart
Quick view