Appetizer

"Veg Chowmein is a beloved Indo-Chinese street food classic featuring stir-fried noodles tossed with colorful vegetables and bold Asian-inspired sauces. This dish is a perfect fusion of Indian spice and Chinese technique, creating a savory, smoky, and slightly tangy flavor that excites the taste buds. Thin noodles are wok-tossed with a medley of fresh veggies like cabbage, bell peppers, carrots, and spring onions, then infused with soy sauce, vinegar, green chili sauce, and a hint of garlic and ginger. A touch of black pepper and red chili adds just the right amount of heat, making it an irresistible dish for spice lovers. Served hot and often garnished with spring onions, Veg Chowmein is a go-to comfort food — perfect as a quick meal, lunchbox favorite, or a tasty side to pair with Manchurian or chili paneer."

"Veg Manchurian Gravy is a popular Indo-Chinese main course dish made with crispy vegetable balls simmered in a spicy, tangy, and aromatic sauce. The veggie balls are crafted from a mix of finely chopped cabbage, carrots, capsicum, and spring onions, seasoned with spices and deep-fried until golden. These crispy delights are then immersed in a flavorful gravy made from soy sauce, garlic, ginger, green chilies, vinegar, and a touch of cornflour for thickness. Loaded with sautéed onions and bell peppers, the gravy is rich, glossy, and bursting with bold flavors. Served hot and garnished with fresh spring onions, Veg Manchurian Gravy pairs perfectly with fried rice, Hakka noodles, or steamed jasmine rice. It's a must-have for fans of Indo-Chinese cuisine — hearty, satisfying, and full of irresistible zest."